LM_XL500 St. Joseph, MO Thu, Sep 19 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,070,986 pounds Frozen Cuts 231,791 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,122 $400.67 (2.42) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 983 $935.43 (1.22) 204 Rack, 8-Rib, medium 106 19,307 $876.80 2.92 204 Rack, 8-Rib, heavy 8 956 $964.40 0.00 204A Rack, chined 35 7,069 $1,052.95 (9.38) 204B Rack, roast-ready 19 5,451 $1,270.91 7.09 204C Rack, roast-ready, frenched 118 17,037 $1,634.58 (2.02) 204D Rack, roast-ready, special 23 2,810 $2,142.41 (15.63) 206 Shoulders 57 62,724 $287.24 0.24 207 Shoulders, square-cut 219 70,692 $323.63 (0.31) 208 Shoulders, square-cut, bnls 43 7,340 $600.93 (6.63) 209 Breast 123 36,372 $246.95 (0.21) Breast, bulk 7 8,272 $204.31 (0.05) 209A Ribs, Breast bones off 46 4,566 $596.60 1.06 210 Foreshank 134 10,978 $420.11 (0.32) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 28 5,204 $369.94 0.95 232 Loins, trimmed 4x4 97 16,012 $503.55 (19.54) 232 Loins, trimmed 2x2 6 1,241 $774.78 0.00 232 Loins, trimmed 1x1 63 15,452 $710.61 22.81 232 Loins, trimmed 0x0 31 3,882 $840.85 8.39 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,277 $668.32 (2.38) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 16 1,158 $1,593.93 5.60 232E Flank, untrimmed 34 7,586 $157.50 2.14 233 Legs 43 4,332 $393.00 5.27 233A Leg, trotter-off 137 33,554 $380.80 (8.39) 233C Leg, trotter-off, partial bnl 19 4,907 $506.51 (9.66) 233E Leg, steamship 10 1,369 $514.79 23.81 233F Hindshank 49 14,329 $388.98 (12.97) 234 Leg, Boneless, Tied 126 38,959 $539.60 (7.30) 234A Leg, shank off, bnls 34 2,851 $700.64 7.88 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 10,710 $804.40 2.99 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 4,607 $748.21 2.26 235 Back 3 465 $672.99 3.88 236 Back, trimmed 238 Trimmings 16 6,988 $377.12 (20.16) 239 Special trimmings 15 560 $579.79 3.40 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 49 8,825 $535.20 (7.40) 296 Ground lamb 77 13,772 $579.91 (0.73) Necks 39 7,666 $203.17 1.44 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,200 $1,447.20 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 3 1,048 $364.93 0.00 Breast, bulk 0 209A Ribs, Breast bones off 8 769 $578.61 20.63 210 Foreshank 25 6,448 $348.07 (3.31) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 4 9,204 $92.38 0.31 233 Legs 0 233A Leg, trotter-off 5 14,458 $322.23 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 6 1,866 $387.98 0.00 234 Leg, Boneless, Tied 11 3,799 $552.54 0.00 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,421 $916.27 (18.37) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 6,629 $668.81 (0.44) 296 Ground lamb 55 12,241 $601.86 1.39 Necks 8 6,107 $153.56 (3.22) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .