LM_XL500 St. Joseph, MO Wed, Feb 06 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,063,486 pounds Frozen Cuts 229,953 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,472 $376.12 (0.08) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,192 $883.79 4.26 204 Rack, 8-Rib, medium 104 14,527 $897.25 (1.51) 204 Rack, 8-Rib, heavy 204A Rack, chined 30 7,639 $1,030.57 (0.73) 204B Rack, roast-ready 23 5,296 $1,233.46 (23.65) 204C Rack, roast-ready, frenched 133 19,827 $1,638.70 (7.47) 204D Rack, roast-ready, special 8 1,835 $2,193.94 (2.54) 206 Shoulders 69 63,250 $252.57 0.57 207 Shoulders, square-cut 212 67,787 $280.77 2.54 208 Shoulders, square-cut, bnls 63 20,663 $516.76 1.72 209 Breast 107 31,641 $216.50 1.15 Breast, bulk 209A Ribs, Breast bones off 34 4,201 $572.96 2.79 210 Foreshank 183 14,440 $420.58 0.60 229 Hindsaddle, long-cut 230 Hindsaddle 6 383 $393.25 0.00 231 Loins 17 1,605 $397.78 0.85 232 Loins, trimmed 4x4 80 10,984 $521.77 (0.13) 232 Loins, trimmed 2x2 21 2,617 $743.58 (0.83) 232 Loins, trimmed 1x1 69 12,626 $790.85 (6.35) 232 Loins, trimmed 0x0 31 2,641 $921.92 21.44 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 938 $699.23 3.38 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 677 $1,574.69 0.00 232E Flank, untrimmed 25 6,340 $147.27 (1.53) 233 Legs 51 7,153 $369.33 3.28 233A Leg, trotter-off 157 32,476 $365.74 3.78 233C Leg, trotter-off, partial bnl 13 1,847 $502.38 (3.30) 233E Leg, steamship 9 751 $495.42 3.41 233F Hindshank 53 10,565 $401.01 (4.33) 234 Leg, Boneless, Tied 133 36,322 $530.67 0.52 234A Leg, shank off, bnls 24 3,176 $656.44 (8.43) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 68 6,272 $834.58 (5.01) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 30 1,782 $814.44 12.98 235 Back 4 560 $656.75 0.00 236 Back, trimmed 5 117 $702.24 (0.87) 238 Trimmings 24 2,062 $489.74 14.85 239 Special trimmings 20 1,520 $596.91 (0.39) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 43 6,397 $621.80 (6.17) 296 Ground lamb 82 15,468 $579.63 (1.45) Necks 51 10,883 $181.49 1.29 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 632 $990.19 (61.07) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 25,250 $200.68 (7.04) 208 Shoulders, square-cut, bnls 209 Breast 5 1,543 $246.44 0.69 Breast, bulk 209A Ribs, Breast bones off 5 723 $488.40 (6.14) 210 Foreshank 32 12,870 $357.47 4.01 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 10 10,190 $83.66 1.73 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,240 $496.18 0.00 234 Leg, Boneless, Tied 8 1,535 $575.21 (4.23) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,220 $903.68 5.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 4,999 $646.72 (34.95) 296 Ground lamb 47 8,609 $613.28 (5.09) Necks 5 850 $172.89 2.54 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .