LM_XL500 St. Joseph, MO Tue, Feb 05 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,061,255 pounds Frozen Cuts 251,144 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,490 $376.21 0.75 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 820 $879.53 0.00 204 Rack, 8-Rib, medium 98 13,251 $898.76 (8.63) 204 Rack, 8-Rib, heavy 3 295 $934.66 204A Rack, chined 32 7,339 $1,031.29 13.30 204B Rack, roast-ready 24 5,679 $1,257.11 14.49 204C Rack, roast-ready, frenched 140 19,091 $1,646.17 5.16 204D Rack, roast-ready, special 7 1,806 $2,196.48 1.34 206 Shoulders 64 65,730 $252.00 2.54 207 Shoulders, square-cut 198 70,466 $278.23 (0.06) 208 Shoulders, square-cut, bnls 66 20,196 $515.04 (4.65) 209 Breast 96 29,352 $215.35 5.59 Breast, bulk 209A Ribs, Breast bones off 38 4,360 $570.17 1.55 210 Foreshank 184 15,254 $419.97 (1.64) 229 Hindsaddle, long-cut 230 Hindsaddle 6 383 $393.25 13.93 231 Loins 18 1,673 $396.93 6.90 232 Loins, trimmed 4x4 79 9,952 $521.90 2.65 232 Loins, trimmed 2x2 21 2,653 $744.41 4.25 232 Loins, trimmed 1x1 68 12,324 $797.20 1.61 232 Loins, trimmed 0x0 30 2,380 $900.49 (17.85) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 887 $695.85 (1.94) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 677 $1,574.69 (2.92) 232E Flank, untrimmed 20 5,317 $148.80 (3.96) 233 Legs 55 8,069 $366.05 3.76 233A Leg, trotter-off 147 31,129 $361.96 (2.67) 233C Leg, trotter-off, partial bnl 12 1,904 $505.68 (0.71) 233E Leg, steamship 8 704 $492.01 (0.42) 233F Hindshank 51 9,592 $405.35 1.49 234 Leg, Boneless, Tied 135 34,371 $530.15 (0.23) 234A Leg, shank off, bnls 25 4,478 $664.88 (4.73) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 68 6,069 $839.60 2.32 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 30 1,758 $801.46 (7.59) 235 Back 4 560 $656.75 2.41 236 Back, trimmed 5 97 $703.11 (0.59) 238 Trimmings 15 1,512 $474.89 (9.55) 239 Special trimmings 20 1,630 $597.31 0.34 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 47 6,735 $627.97 (6.46) 296 Ground lamb 78 14,756 $581.08 6.59 Necks 47 10,598 $180.20 2.43 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 705 $1,051.26 3.22 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 9 35,934 $207.72 (10.26) 208 Shoulders, square-cut, bnls 209 Breast 4 1,499 $245.75 0.00 Breast, bulk 209A Ribs, Breast bones off 7 785 $494.54 0.00 210 Foreshank 32 11,926 $353.46 4.30 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 3,327 $388.73 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 11,132 $81.93 (0.56) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,240 $496.18 (3.17) 234 Leg, Boneless, Tied 7 1,396 $579.44 (12.78) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,123 $898.64 0.26 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 4,656 $681.66 (9.68) 296 Ground lamb 49 8,958 $618.36 6.35 Necks 7 1,085 $170.35 (5.60) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .