LM_XL500 St. Joseph, MO Fri, Jun 28 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,458 pounds Frozen Cuts 214,676 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,115 $398.16 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 3 1,662 $666.57 0.84 204 Rack, 8-Rib, light 4 916 $899.85 0.00 204 Rack, 8-Rib, medium 111 18,718 $875.71 (13.99) 204 Rack, 8-Rib, heavy 9 909 $989.77 (3.72) 204A Rack, chined 46 9,600 $1,049.25 5.19 204B Rack, roast-ready 24 6,973 $1,329.99 (2.76) 204C Rack, roast-ready, frenched 112 13,790 $1,660.15 9.10 204D Rack, roast-ready, special 20 2,566 $2,110.11 2.14 206 Shoulders 62 47,856 $281.58 (20.85) 207 Shoulders, square-cut 221 75,464 $307.28 (2.55) 208 Shoulders, square-cut, bnls 41 12,396 $562.41 (0.69) 209 Breast 120 36,057 $223.24 (5.60) Breast, bulk 3 11,567 $185.01 0.00 209A Ribs, Breast bones off 38 6,257 $549.43 (5.40) 210 Foreshank 148 12,670 $427.35 3.91 229 Hindsaddle, long-cut 230 Hindsaddle 3 152 $408.85 0.00 231 Loins 21 3,340 $364.72 (19.90) 232 Loins, trimmed 4x4 112 17,344 $523.86 (0.56) 232 Loins, trimmed 2x2 20 2,378 $731.33 31.45 232 Loins, trimmed 1x1 68 16,147 $716.19 (2.26) 232 Loins, trimmed 0x0 31 4,988 $835.51 10.15 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 1,941 $557.73 4.51 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,176 $1,605.23 26.95 232E Flank, untrimmed 36 14,763 $149.05 2.99 233 Legs 66 8,238 $362.35 (6.07) 233A Leg, trotter-off 156 32,192 $384.66 2.56 233C Leg, trotter-off, partial bnl 24 2,967 $534.34 1.68 233E Leg, steamship 8 739 $502.91 2.19 233F Hindshank 47 11,040 $434.96 2.41 234 Leg, Boneless, Tied 109 30,115 $548.43 0.17 234A Leg, shank off, bnls 32 4,614 $711.92 (4.78) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 3 85 $656.18 0.00 234E Leg, inside, boneless 65 8,690 $841.48 (0.55) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,450 $827.18 2.44 235 Back 3 510 $657.36 0.11 236 Back, trimmed 4 44 $706.02 (4.40) 238 Trimmings 25 2,244 $482.04 8.58 239 Special trimmings 20 770 $556.82 (19.21) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 30 $1,242.10 0.00 295 Lamb for stewing 35 3,103 $595.33 (22.79) 296 Ground lamb 79 17,678 $572.72 (0.83) Necks 44 14,983 $178.93 (2.30) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 4,281 $268.44 0.24 208 Shoulders, square-cut, bnls 3 395 $430.95 0.00 209 Breast 6 2,383 $311.52 18.11 Breast, bulk 209A Ribs, Breast bones off 0 210 Foreshank 17 4,728 $378.68 0.08 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,749 $431.17 (3.07) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 9,353 $109.20 (10.59) 233 Legs 0 233A Leg, trotter-off 3 5,032 $297.56 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,866 $437.97 2.63 234 Leg, Boneless, Tied 8 1,694 $570.47 3.91 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,341 $905.16 (9.21) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 830 $579.94 4.26 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 29 7,821 $692.07 7.64 296 Ground lamb 52 13,426 $537.67 (4.65) Necks 7 6,737 $154.72 5.43 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .