LM_XL500 St. Joseph, MO Thu, Feb 14 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,173,690 pounds Frozen Cuts 217,768 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,380 $385.35 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 1,472 $904.82 0.70 204 Rack, 8-Rib, medium 101 13,652 $902.68 3.07 204 Rack, 8-Rib, heavy 4 428 $961.45 1.09 204A Rack, chined 24 4,398 $979.05 (20.64) 204B Rack, roast-ready 21 8,878 $1,240.88 2.17 204C Rack, roast-ready, frenched 132 21,650 $1,638.86 (8.78) 204D Rack, roast-ready, special 9 2,077 $2,191.70 0.43 206 Shoulders 63 45,775 $263.10 5.73 207 Shoulders, square-cut 184 69,241 $279.36 (0.13) 208 Shoulders, square-cut, bnls 41 5,331 $574.70 4.36 209 Breast 98 25,909 $213.57 (3.67) Breast, bulk 209A Ribs, Breast bones off 40 6,032 $573.50 23.12 210 Foreshank 180 13,146 $422.53 3.54 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 17 2,581 $412.80 0.00 232 Loins, trimmed 4x4 92 16,180 $501.05 (5.06) 232 Loins, trimmed 2x2 15 1,981 $713.08 14.47 232 Loins, trimmed 1x1 59 6,761 $823.26 (11.64) 232 Loins, trimmed 0x0 29 3,047 $962.83 8.89 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 918 $644.38 (10.80) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 654 $1,579.20 (2.99) 232E Flank, untrimmed 23 8,463 $143.38 (3.77) 233 Legs 57 9,034 $360.44 2.31 233A Leg, trotter-off 170 52,499 $347.67 (1.52) 233C Leg, trotter-off, partial bnl 10 1,049 $516.70 (0.42) 233E Leg, steamship 9 1,341 $503.65 (2.31) 233F Hindshank 65 11,711 $437.33 7.44 234 Leg, Boneless, Tied 127 38,883 $511.65 (0.24) 234A Leg, shank off, bnls 35 4,030 $681.98 (3.06) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 59 4,573 $834.36 (6.81) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,752 $819.71 (5.73) 235 Back 4 539 $648.56 0.00 236 Back, trimmed 3 78 $701.35 0.00 238 Trimmings 16 818 $538.78 38.79 239 Special trimmings 17 920 $579.82 1.82 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 42 6,035 $612.28 5.49 296 Ground lamb 75 12,294 $575.54 (0.84) Necks 51 9,428 $185.93 3.07 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 9 12,857 $210.16 (1.84) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 4 3,922 $654.31 210 Foreshank 25 7,392 $360.44 11.20 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 680 $367.87 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,344 $460.94 0.00 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 19 15,309 $95.03 0.36 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 9 1,880 $466.39 8.12 234 Leg, Boneless, Tied 8 4,111 $507.36 1.92 234A Leg, shank off, bnls 4 695 $649.54 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,664 $888.79 2.24 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,710 $596.20 0.68 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 105 $1,421.66 0.00 295 Lamb for stewing 21 10,542 $643.76 10.40 296 Ground lamb 56 11,518 $557.26 (3.16) Necks 10 3,587 $168.13 (5.90) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .