LM_XL500 St. Joseph, MO Fri, Apr 10 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,165,176 pounds Frozen Cuts 58,883 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,759 $935.75 0.00 204 Rack, 8-Rib, medium 61 16,912 $904.70 (5.16) 204 Rack, 8-Rib, heavy 4 252 $875.32 29.20 204A Rack, chined 20 4,623 $1,047.47 (15.76) 204B Rack, roast-ready 4 4,466 $1,345.68 2.95 204C Rack, roast-ready, frenched 33 4,936 $1,843.31 65.05 204D Rack, roast-ready, special 11 823 $1,929.93 26.87 206 Shoulders 37 50,676 $297.49 0.62 207 Shoulders, square-cut 147 84,772 $340.74 (1.98) 208 Shoulders, square-cut, bnls 10 759 $593.39 (2.98) 209 Breast 59 18,575 $299.00 (19.83) Breast, bulk 3 8,968 $240.67 0.00 209A Ribs, Breast bones off 8 362 $621.28 (27.17) 210 Foreshank 127 12,345 $435.48 3.63 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 82 11,862 $535.05 (6.12) 232 Loins, trimmed 2x2 5 2,355 $746.64 33.76 232 Loins, trimmed 1x1 60 20,046 $637.76 49.25 232 Loins, trimmed 0x0 16 4,727 $841.22 63.20 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 1,130 $229.93 21.41 233 Legs 16 4,196 $409.97 0.58 233A Leg, trotter-off 164 90,416 $389.94 0.81 233C Leg, trotter-off, partial bnl 36 34,469 $531.99 (0.15) 233E Leg, steamship 14 1,486 $535.30 (8.83) 233F Hindshank 8 3,498 $398.08 (13.38) 234 Leg, Boneless, Tied 97 30,995 $563.77 5.46 234A Leg, shank off, bnls 36 11,806 $689.15 (1.56) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 35 4,943 $843.02 0.98 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 9 761 $886.86 3.48 235 Back 0 236 Back, trimmed 6 62 $776.61 25.84 238 Trimmings 5 429 $535.10 5.15 239 Special trimmings 10 520 $582.73 9.89 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 5,315 $408.24 (29.17) 296 Ground lamb 20 1,857 $566.78 1.85 Necks 15 2,424 $225.20 0.83 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 18 3,347 $351.46 10.90 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 2,292 $462.13 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 3,594 $378.62 (7.48) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,603 $860.74 (37.49) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,810 $462.86 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 3 150 $657.67 61.20 296 Ground lamb 12 2,125 $663.69 30.22 Necks 4 4,410 $194.50 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .