LM_XL500 St. Joseph, MO Thu, Oct 31 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,169,909 pounds Frozen Cuts 214,028 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,314 $392.65 (0.18) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 1,049 $936.81 (0.61) 204 Rack, 8-Rib, medium 108 23,187 $854.05 (0.58) 204 Rack, 8-Rib, heavy 6 1,426 $963.38 4.83 204A Rack, chined 39 5,944 $1,079.75 7.04 204B Rack, roast-ready 10 3,224 $1,353.81 22.53 204C Rack, roast-ready, frenched 120 17,861 $1,614.20 (24.40) 204D Rack, roast-ready, special 23 3,166 $2,093.44 14.17 206 Shoulders 65 67,542 $304.07 0.61 207 Shoulders, square-cut 207 83,084 $330.63 1.30 208 Shoulders, square-cut, bnls 57 11,389 $605.71 0.66 209 Breast 115 38,631 $259.81 (1.23) Breast, bulk 8 9,163 $205.21 0.64 209A Ribs, Breast bones off 41 6,421 $620.44 3.08 210 Foreshank 156 15,445 $417.07 6.39 229 Hindsaddle, long-cut 230 Hindsaddle 4 204 $405.28 231 Loins 23 4,378 $377.27 (3.46) 232 Loins, trimmed 4x4 85 13,944 $500.03 11.64 232 Loins, trimmed 2x2 10 1,457 $740.87 0.00 232 Loins, trimmed 1x1 73 14,655 $604.34 37.25 232 Loins, trimmed 0x0 34 5,577 $790.34 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 3,723 $479.11 (98.60) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,457 $1,576.54 0.00 232E Flank, untrimmed 23 10,316 $152.18 7.41 233 Legs 50 5,370 $391.39 (2.78) 233A Leg, trotter-off 140 33,474 $390.32 3.97 233C Leg, trotter-off, partial bnl 20 3,131 $538.20 0.84 233E Leg, steamship 17 2,474 $541.27 5.55 233F Hindshank 72 15,730 $398.14 3.36 234 Leg, Boneless, Tied 131 31,870 $554.33 (4.24) 234A Leg, shank off, bnls 32 5,870 $670.63 22.61 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 8,771 $840.71 7.21 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 1,475 $784.83 (70.10) 235 Back 236 Back, trimmed 3 40 $704.43 (0.40) 238 Trimmings 13 2,157 $468.25 (10.08) 239 Special trimmings 20 1,040 $560.17 (1.32) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 47 11,332 $563.03 10.84 296 Ground lamb 78 14,563 $569.73 (3.49) Necks 39 8,696 $202.11 2.23 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 5 1,634 $311.73 9.87 208 Shoulders, square-cut, bnls 0 209 Breast 6 4,735 $299.42 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 31 11,119 $333.09 (2.45) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 8,021 $377.76 6.58 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 10 6,503 $139.56 15.85 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 11,324 $337.91 (4.80) 234 Leg, Boneless, Tied 7 3,965 $484.29 (27.11) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,668 $937.09 2.51 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 289 $1,183.89 0.00 295 Lamb for stewing 10 1,942 $728.65 (23.50) 296 Ground lamb 56 13,072 $561.69 (1.22) Necks 6 4,560 $178.94 1.11 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .