LM_XL500 St. Joseph, MO Mon, Oct 28 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,154,285 pounds Frozen Cuts 287,483 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,254 $393.90 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,087 $936.65 0.45 204 Rack, 8-Rib, medium 121 27,826 $851.68 (19.27) 204 Rack, 8-Rib, heavy 7 704 $978.98 0.00 204A Rack, chined 44 6,299 $1,065.56 19.58 204B Rack, roast-ready 13 3,150 $1,261.97 24.67 204C Rack, roast-ready, frenched 126 17,478 $1,632.65 (3.30) 204D Rack, roast-ready, special 25 4,059 $2,094.95 (5.23) 206 Shoulders 69 71,883 $304.64 (0.43) 207 Shoulders, square-cut 207 89,019 $330.60 0.37 208 Shoulders, square-cut, bnls 52 14,392 $582.67 1.60 209 Breast 116 43,075 $255.68 1.18 Breast, bulk 9 9,323 $205.58 0.64 209A Ribs, Breast bones off 43 6,980 $617.00 19.82 210 Foreshank 154 16,159 $409.20 (0.52) 229 Hindsaddle, long-cut 230 Hindsaddle 3 193 $411.45 231 Loins 20 3,295 $357.99 (10.82) 232 Loins, trimmed 4x4 86 12,371 $522.19 (12.87) 232 Loins, trimmed 2x2 9 1,497 $741.98 1.78 232 Loins, trimmed 1x1 65 15,815 $576.06 (19.47) 232 Loins, trimmed 0x0 35 5,715 $797.63 (25.96) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 2,058 $607.03 4.59 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 1,378 $1,574.17 (43.36) 232E Flank, untrimmed 30 13,081 $143.57 (3.02) 233 Legs 53 6,472 $384.18 7.99 233A Leg, trotter-off 140 32,759 $386.70 1.87 233C Leg, trotter-off, partial bnl 20 2,988 $537.36 (4.55) 233E Leg, steamship 17 2,438 $537.36 12.78 233F Hindshank 63 13,386 $401.97 (2.39) 234 Leg, Boneless, Tied 129 37,035 $536.83 (1.06) 234A Leg, shank off, bnls 35 7,302 $660.43 (22.62) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 10,001 $820.30 (4.10) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 17 835 $855.68 6.33 235 Back 236 Back, trimmed 4 46 $706.46 (9.31) 238 Trimmings 13 2,096 $481.83 2.85 239 Special trimmings 20 1,110 $563.68 (6.18) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 49 10,784 $529.72 (3.89) 296 Ground lamb 82 17,772 $571.88 (4.42) Necks 40 10,184 $198.16 2.71 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 1,823 $614.76 (10.70) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 7 3,025 $308.73 6.53 208 Shoulders, square-cut, bnls 209 Breast 6 4,874 $298.44 (28.40) Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 32 7,311 $340.88 (2.19) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 5,848 $424.76 (15.02) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 8,460 $125.98 13.17 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 11,503 $342.41 (5.21) 234 Leg, Boneless, Tied 11 43,785 $498.10 (1.07) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,056 $922.82 5.54 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 18,532 $200.96 0.00 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 3,812 $739.96 (27.08) 296 Ground lamb 39 9,957 $570.49 (12.91) Necks 5 6,119 $161.62 8.93 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .