LM_XL500 St. Joseph, MO Wed, Aug 21 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,085,398 pounds Frozen Cuts 167,067 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,484 $398.62 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,140 $943.57 0.70 204 Rack, 8-Rib, medium 115 20,211 $864.01 4.85 204 Rack, 8-Rib, heavy 5 843 $988.91 2.40 204A Rack, chined 36 7,802 $1,055.73 (10.84) 204B Rack, roast-ready 32 6,823 $1,294.86 (2.94) 204C Rack, roast-ready, frenched 122 16,145 $1,626.47 (3.10) 204D Rack, roast-ready, special 32 4,524 $2,108.20 0.41 206 Shoulders 76 60,699 $287.03 (0.52) 207 Shoulders, square-cut 197 81,027 $316.67 1.27 208 Shoulders, square-cut, bnls 38 10,761 $558.62 4.51 209 Breast 136 48,764 $222.00 1.30 Breast, bulk 8 7,668 $201.36 0.10 209A Ribs, Breast bones off 52 5,389 $565.89 2.63 210 Foreshank 149 17,690 $402.90 2.30 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 21 4,192 $356.27 2.05 232 Loins, trimmed 4x4 91 16,302 $506.45 (7.42) 232 Loins, trimmed 2x2 19 3,107 $679.53 (4.97) 232 Loins, trimmed 1x1 76 17,829 $713.93 (5.99) 232 Loins, trimmed 0x0 32 3,928 $850.59 (5.58) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,125 $617.23 0.26 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 873 $1,562.92 4.39 232E Flank, untrimmed 35 12,989 $149.89 1.16 233 Legs 72 14,641 $349.50 (3.52) 233A Leg, trotter-off 157 35,466 $377.14 2.79 233C Leg, trotter-off, partial bnl 20 3,023 $517.18 1.67 233E Leg, steamship 7 1,115 $513.80 17.95 233F Hindshank 50 17,746 $396.45 (2.79) 234 Leg, Boneless, Tied 148 47,151 $532.86 1.61 234A Leg, shank off, bnls 29 3,760 $697.31 (6.28) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 11,729 $800.78 (3.19) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 3,341 $749.87 (4.31) 235 Back 236 Back, trimmed 5 155 $686.71 7.05 238 Trimmings 25 4,538 $423.23 (44.66) 239 Special trimmings 17 850 $554.69 (24.59) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 44 6,773 $508.79 13.35 296 Ground lamb 85 15,036 $583.20 (0.75) Necks 38 8,428 $178.33 (4.43) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,791 $1,610.69 (43.67) 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 5 2,701 $270.80 208 Shoulders, square-cut, bnls 3 466 $523.53 (32.01) 209 Breast 8 3,089 $298.66 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 518 $513.71 (18.75) 210 Foreshank 14 6,825 $365.34 (7.23) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 4,256 $616.39 (0.09) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 6,402 $113.43 (24.40) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,155 $434.69 16.93 234 Leg, Boneless, Tied 13 2,827 $566.70 48.94 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,226 $897.07 66.61 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 830 $565.12 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 27 6,056 $726.65 19.68 296 Ground lamb 52 11,395 $527.84 (4.90) Necks 9 2,194 $178.19 (6.16) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .