LM_XL500 St. Joseph, MO Thu, Jun 06 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 953,265 pounds Frozen Cuts 191,599 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,139 $403.96 2.91 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,189 $902.19 (0.76) 204 Rack, 8-Rib, medium 102 18,428 $875.99 0.91 204 Rack, 8-Rib, heavy 4 588 $907.69 0.00 204A Rack, chined 33 6,962 $1,086.71 (33.19) 204B Rack, roast-ready 18 4,868 $1,325.81 12.58 204C Rack, roast-ready, frenched 124 18,720 $1,634.21 (5.70) 204D Rack, roast-ready, special 18 2,183 $2,151.72 (0.56) 206 Shoulders 70 56,315 $282.61 (5.85) 207 Shoulders, square-cut 217 78,476 $299.06 0.32 208 Shoulders, square-cut, bnls 43 11,838 $544.44 0.75 209 Breast 122 42,110 $221.91 (0.09) Breast, bulk 3 2,355 $211.12 17.59 209A Ribs, Breast bones off 46 6,321 $530.19 (10.86) 210 Foreshank 139 9,763 $422.67 (2.31) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 179 $410.94 231 Loins 24 2,969 $383.46 (0.92) 232 Loins, trimmed 4x4 89 12,233 $522.68 8.83 232 Loins, trimmed 2x2 14 1,827 $709.65 (1.10) 232 Loins, trimmed 1x1 63 9,114 $719.52 (9.54) 232 Loins, trimmed 0x0 29 5,091 $844.65 2.33 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 3,065 $501.24 (21.94) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 14 805 $1,557.91 31.84 232E Flank, untrimmed 38 10,926 $142.27 (4.51) 233 Legs 49 9,176 $373.05 (0.32) 233A Leg, trotter-off 152 29,160 $381.71 (3.04) 233C Leg, trotter-off, partial bnl 14 1,201 $526.64 0.52 233E Leg, steamship 6 983 $500.32 (11.83) 233F Hindshank 48 9,484 $434.06 (3.90) 234 Leg, Boneless, Tied 117 28,051 $552.35 (2.15) 234A Leg, shank off, bnls 27 3,315 $712.25 10.16 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 72 7,966 $840.83 (5.48) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 958 $848.87 (4.55) 235 Back 5 562 $653.85 0.00 236 Back, trimmed 6 90 $706.08 0.16 238 Trimmings 16 973 $532.92 38.20 239 Special trimmings 20 900 $570.93 1.99 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 30 3,118 $586.70 (3.77) 296 Ground lamb 83 14,877 $567.26 (2.11) Necks 43 11,672 $186.43 0.11 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 27,001 $257.95 5.06 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 3 775 $464.05 210 Foreshank 13 2,556 $368.08 10.11 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 12,328 $390.63 (0.24) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 17,933 $388.94 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 17,133 $90.85 3.79 233 Legs 0 233A Leg, trotter-off 7 7,077 $323.36 4.66 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 1,052 $443.56 (3.94) 234 Leg, Boneless, Tied 4 594 $557.69 4.87 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,591 $886.67 (9.94) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 21 3,869 $696.03 14.24 296 Ground lamb 57 14,502 $540.53 (6.81) Necks 8 1,504 $184.09 (3.52) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .