LM_XL500 St. Joseph, MO Tue, May 05 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,413,639 pounds Frozen Cuts 137,413 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,683 $897.37 0.14 204 Rack, 8-Rib, medium 64 17,275 $859.65 (1.33) 204 Rack, 8-Rib, heavy 6 387 $830.47 (42.54) 204A Rack, chined 19 6,184 $1,115.02 (9.30) 204B Rack, roast-ready 9 2,716 $1,645.02 287.63 204C Rack, roast-ready, frenched 58 11,567 $1,664.03 6.22 204D Rack, roast-ready, special 14 830 $2,131.87 (3.20) 206 Shoulders 46 44,000 $307.21 0.68 207 Shoulders, square-cut 170 95,748 $333.60 (0.29) 208 Shoulders, square-cut, bnls 14 1,620 $585.68 92.82 209 Breast 79 28,038 $283.48 (0.66) Breast, bulk 4 11,039 $243.02 0.00 209A Ribs, Breast bones off 18 1,712 $629.19 0.89 210 Foreshank 133 10,015 $420.78 0.59 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 202 $417.75 1.48 231 Loins 232 Loins, trimmed 4x4 82 21,918 $445.28 (3.26) 232 Loins, trimmed 2x2 9 4,153 $552.80 5.86 232 Loins, trimmed 1x1 71 21,814 $651.61 1.58 232 Loins, trimmed 0x0 34 6,830 $830.34 20.46 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 2,693 $645.71 1.97 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 5 235 $1,498.66 0.00 232E Flank, untrimmed 11 3,101 $235.06 (2.09) 233 Legs 13 3,213 $429.27 24.62 233A Leg, trotter-off 104 26,307 $384.35 (3.66) 233C Leg, trotter-off, partial bnl 12 2,080 $515.76 (2.44) 233E Leg, steamship 12 1,842 $522.76 (0.30) 233F Hindshank 10 1,582 $425.25 2.55 234 Leg, Boneless, Tied 80 29,787 $474.94 5.43 234A Leg, shank off, bnls 26 4,450 $696.49 13.75 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 30 4,020 $869.94 (2.64) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 656 $853.93 0.49 235 Back 0 236 Back, trimmed 10 984 $729.88 0.66 238 Trimmings 6 475 $541.12 (0.88) 239 Special trimmings 15 770 $557.31 (5.75) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 8 5,990 $383.42 (2.60) 296 Ground lamb 28 4,373 $579.47 8.82 Necks 18 3,540 $220.87 (7.13) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 2,562 $339.28 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 369 $647.85 10.21 210 Foreshank 14 1,925 $320.57 (7.56) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 9,185 $437.06 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 966 $442.09 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 4 801 $451.99 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 2,046 $587.82 (8.89) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 1,560 $714.55 (2.04) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,380 $264.42 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 7 781 $601.04 14.46 296 Ground lamb 18 1,562 $616.11 14.06 Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .