LM_XL500 St. Joseph, MO Wed, Nov 21 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,102,235 pounds Frozen Cuts 197,266 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 2,400 $382.02 3.08 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 1,016 $901.48 0.38 204 Rack, 8-Rib, medium 130 26,220 $870.61 18.28 204 Rack, 8-Rib, heavy 7 1,130 $946.06 6.53 204A Rack, chined 48 7,339 $1,009.24 (1.30) 204B Rack, roast-ready 32 8,215 $1,261.15 0.32 204C Rack, roast-ready, frenched 167 24,087 $1,668.01 3.93 204D Rack, roast-ready, special 7 1,351 $2,174.67 (2.45) 206 Shoulders 87 69,922 $258.43 1.83 207 Shoulders, square-cut 255 97,008 $288.08 (0.56) 208 Shoulders, square-cut, bnls 54 9,489 $571.71 10.76 209 Breast 130 35,358 $223.06 1.88 Breast, bulk 209A Ribs, Breast bones off 37 4,583 $569.43 1.13 210 Foreshank 209 17,317 $417.69 (1.91) 229 Hindsaddle, long-cut 230 Hindsaddle 5 222 $418.65 0.00 231 Loins 20 2,608 $388.73 (2.84) 232 Loins, trimmed 4x4 107 13,143 $544.67 3.71 232 Loins, trimmed 2x2 18 2,484 $744.97 1.94 232 Loins, trimmed 1x1 82 11,481 $749.93 (2.45) 232 Loins, trimmed 0x0 30 4,890 $929.30 43.24 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,313 $698.15 105.90 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 421 $1,655.49 13.78 232E Flank, untrimmed 45 21,112 $125.75 (10.34) 233 Legs 85 14,464 $364.45 (7.38) 233A Leg, trotter-off 276 71,548 $357.59 1.75 233C Leg, trotter-off, partial bnl 33 6,056 $503.02 1.12 233E Leg, steamship 20 1,750 $488.09 (3.70) 233F Hindshank 69 13,771 $439.16 (0.01) 234 Leg, Boneless, Tied 186 39,505 $535.24 0.39 234A Leg, shank off, bnls 36 3,565 $680.60 (0.13) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 8,170 $833.39 (0.27) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 1,426 $803.02 9.19 235 Back 3 607 $643.50 0.00 236 Back, trimmed 6 98 $701.76 3.33 238 Trimmings 22 936 $507.36 (2.01) 239 Special trimmings 21 1,040 $589.20 (6.67) 244 Loin, boneless, 3-way 0 245 Sirloin 3 58 $1,133.00 0.00 246 Tenderloin 0 295 Lamb for stewing 40 7,648 $569.59 4.30 296 Ground lamb 94 17,190 $577.75 3.90 Necks 51 10,971 $181.53 2.82 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 10,481 $198.61 (0.03) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 209A Ribs, Breast bones off 0 210 Foreshank 17 6,272 $394.22 5.32 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 1,037 $155.56 34.48 233 Legs 0 233A Leg, trotter-off 6 28,019 $257.37 0.37 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 2,910 $416.03 (4.08) 234 Leg, Boneless, Tied 10 2,545 $591.59 6.53 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 2,053 $845.98 (1.14) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 33 $690.67 390.67 295 Lamb for stewing 20 4,979 $713.77 9.39 296 Ground lamb 68 16,499 $599.35 (18.86) Necks 17 33,301 $175.17 (6.90) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .