LM_XL500 St. Joseph, MO Fri, Oct 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 985,037 pounds Frozen Cuts 225,580 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,030 $394.28 1.52 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,208 $934.81 0.00 204 Rack, 8-Rib, medium 106 16,096 $876.01 (3.84) 204 Rack, 8-Rib, heavy 7 2,273 $1,043.51 105.48 204A Rack, chined 42 6,479 $1,078.36 (7.50) 204B Rack, roast-ready 17 4,405 $1,236.01 0.12 204C Rack, roast-ready, frenched 107 15,194 $1,634.23 (8.38) 204D Rack, roast-ready, special 32 3,550 $2,107.16 14.94 206 Shoulders 56 60,735 $293.85 (0.69) 207 Shoulders, square-cut 201 70,259 $323.29 0.05 208 Shoulders, square-cut, bnls 52 12,649 $565.89 (0.25) 209 Breast 108 33,643 $258.61 3.60 Breast, bulk 8 11,141 $203.84 0.00 209A Ribs, Breast bones off 44 5,420 $567.47 (12.81) 210 Foreshank 149 12,453 $421.23 3.75 229 Hindsaddle, long-cut 230 Hindsaddle 3 178 $408.19 231 Loins 28 6,167 $379.10 30.87 232 Loins, trimmed 4x4 87 13,901 $492.35 (0.53) 232 Loins, trimmed 2x2 8 1,098 $735.05 (28.66) 232 Loins, trimmed 1x1 66 17,867 $640.13 (4.32) 232 Loins, trimmed 0x0 29 3,814 $850.72 (33.06) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,422 $532.41 20.00 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,461 $1,531.01 (7.36) 232E Flank, untrimmed 39 12,610 $141.00 (0.62) 233 Legs 54 5,766 $385.93 4.11 233A Leg, trotter-off 139 25,191 $389.89 (2.93) 233C Leg, trotter-off, partial bnl 25 4,643 $515.47 3.30 233E Leg, steamship 16 1,599 $517.88 1.12 233F Hindshank 50 12,073 $404.49 0.08 234 Leg, Boneless, Tied 138 38,158 $553.01 0.25 234A Leg, shank off, bnls 30 4,092 $654.62 (7.10) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 63 6,833 $854.13 (5.56) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 573 $867.47 (7.03) 235 Back 5 571 $644.04 7.41 236 Back, trimmed 3 20 $719.40 0.62 238 Trimmings 9 2,473 $389.17 (0.51) 239 Special trimmings 19 1,240 $589.65 12.60 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 44 8,247 $531.14 (9.70) 296 Ground lamb 81 18,651 $577.27 (2.06) Necks 39 8,259 $199.97 4.31 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 8 21,061 $250.07 (0.30) 208 Shoulders, square-cut, bnls 4 601 $488.57 0.00 209 Breast 4 754 $313.04 (14.00) Breast, bulk 209A Ribs, Breast bones off 5 574 $525.57 (6.97) 210 Foreshank 23 7,082 $371.25 1.46 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 861 $459.01 (188.95) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 3,556 $166.94 5.01 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,233 $414.76 (12.97) 234 Leg, Boneless, Tied 10 6,780 $525.07 31.16 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,038 $922.95 (3.49) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 29,703 $183.22 0.00 239 Special trimmings 3 760 $587.70 (17.11) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 4,995 $682.70 (2.90) 296 Ground lamb 51 14,463 $517.35 (12.85) Necks 14 3,545 $179.93 18.00 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .