LM_XL500 St. Joseph, MO Fri, Mar 27 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,046,205 pounds Frozen Cuts 169,836 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 3,196 $416.94 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 2,344 $933.76 0.00 204 Rack, 8-Rib, medium 48 12,763 $915.65 (2.28) 204 Rack, 8-Rib, heavy 5 880 $997.14 (4.04) 204A Rack, chined 16 8,132 $1,215.64 5.81 204B Rack, roast-ready 3 5,312 $1,424.92 41.33 204C Rack, roast-ready, frenched 57 6,975 $1,692.54 (39.46) 204D Rack, roast-ready, special 3 245 $1,933.36 (134.02) 206 Shoulders 45 59,396 $295.40 (1.62) 207 Shoulders, square-cut 138 78,702 $340.30 3.06 208 Shoulders, square-cut, bnls 7 855 $579.75 1.79 209 Breast 51 27,554 $310.77 7.10 Breast, bulk 209A Ribs, Breast bones off 10 961 $642.52 (8.07) 210 Foreshank 113 12,548 $426.84 2.19 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 61 9,490 $520.07 10.96 232 Loins, trimmed 2x2 4 680 $729.79 0.00 232 Loins, trimmed 1x1 53 22,107 $651.36 (4.85) 232 Loins, trimmed 0x0 30 4,484 $796.46 8.80 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 21 10,736 $470.03 9.65 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 6 113 $1,331.73 6.97 232E Flank, untrimmed 6 3,523 $142.19 (0.13) 233 Legs 19 6,000 $422.14 0.37 233A Leg, trotter-off 89 75,956 $376.75 (0.81) 233C Leg, trotter-off, partial bnl 42 26,413 $526.65 7.16 233E Leg, steamship 13 16,168 $548.54 5.50 233F Hindshank 3 746 $415.70 (62.54) 234 Leg, Boneless, Tied 89 25,852 $570.81 (2.49) 234A Leg, shank off, bnls 25 3,752 $690.82 19.79 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,150 $851.07 (5.97) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 1,084 $878.50 3.51 235 Back 0 236 Back, trimmed 7 2,040 $720.86 (0.45) 238 Trimmings 6 484 $512.21 2.32 239 Special trimmings 15 891 $484.13 7.69 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 12 4,949 $408.54 (17.22) 296 Ground lamb 22 2,954 $583.41 4.14 Necks 15 2,406 $200.90 (9.45) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 4,571 $338.29 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 19 2,887 $340.64 0.04 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 3 3,574 $386.66 30.10 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 1,051 $898.06 0.58 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 7 2,440 $348.89 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 4 489 $771.24 (7.53) 296 Ground lamb 19 2,741 $533.32 5.86 Necks 6 38,207 $193.35 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .