LM_XL500 St. Joseph, MO Tue, Sep 17 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,061,390 pounds Frozen Cuts 298,968 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,018 $403.09 2.67 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 924 $936.50 0.00 204 Rack, 8-Rib, medium 102 18,526 $872.91 (1.38) 204 Rack, 8-Rib, heavy 7 924 $963.78 0.69 204A Rack, chined 39 5,789 $1,078.73 2.98 204B Rack, roast-ready 18 4,234 $1,330.14 6.43 204C Rack, roast-ready, frenched 119 15,912 $1,645.94 9.47 204D Rack, roast-ready, special 23 2,475 $2,157.46 18.28 206 Shoulders 63 77,937 $285.82 (2.15) 207 Shoulders, square-cut 219 73,797 $323.63 (1.39) 208 Shoulders, square-cut, bnls 44 6,729 $605.44 (2.49) 209 Breast 120 35,986 $244.40 4.01 Breast, bulk 5 8,005 $204.34 0.00 209A Ribs, Breast bones off 42 4,095 $593.35 1.81 210 Foreshank 137 9,714 $420.35 4.70 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 24 4,790 $379.49 (3.40) 232 Loins, trimmed 4x4 92 14,922 $523.57 (1.62) 232 Loins, trimmed 2x2 8 1,345 $777.15 11.30 232 Loins, trimmed 1x1 61 18,178 $689.20 7.41 232 Loins, trimmed 0x0 30 3,707 $822.92 (11.65) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 814 $668.86 0.23 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,104 $1,583.66 (10.68) 232E Flank, untrimmed 35 8,341 $159.06 5.17 233 Legs 42 4,702 $394.25 0.70 233A Leg, trotter-off 144 32,682 $387.64 (2.81) 233C Leg, trotter-off, partial bnl 17 4,156 $510.57 (0.41) 233E Leg, steamship 7 1,068 $490.33 (17.28) 233F Hindshank 50 12,393 $402.22 2.01 234 Leg, Boneless, Tied 120 33,748 $545.18 1.02 234A Leg, shank off, bnls 35 2,978 $689.76 (7.38) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 77 11,945 $798.47 (2.63) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 4,285 $732.27 1.81 235 Back 3 446 $676.64 0.00 236 Back, trimmed 4 24 $716.00 0.00 238 Trimmings 18 6,151 $396.84 0.00 239 Special trimmings 18 930 $579.82 0.83 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 42 7,605 $525.73 (0.66) 296 Ground lamb 77 14,195 $574.43 6.53 Necks 33 7,919 $198.39 0.58 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,065 $1,566.88 0.00 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 3 1,742 $288.65 208 Shoulders, square-cut, bnls 209 Breast 3 1,048 $364.93 0.00 Breast, bulk 0 209A Ribs, Breast bones off 8 2,778 $557.33 (0.35) 210 Foreshank 24 5,983 $340.46 (2.33) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 12,094 $97.98 (2.99) 233 Legs 0 233A Leg, trotter-off 4 13,759 $318.28 14.39 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 6 1,866 $387.98 (5.30) 234 Leg, Boneless, Tied 12 4,184 $548.35 (7.38) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,622 $928.18 7.55 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 31,123 $202.32 (12.24) 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 13 6,442 $667.46 (5.16) 296 Ground lamb 49 10,396 $581.21 (0.46) Necks 9 5,840 $154.09 (1.40) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .