LM_XL500 St. Joseph, MO Wed, May 06 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,424,323 pounds Frozen Cuts 171,758 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 439 $458.61 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,394 $888.59 (8.78) 204 Rack, 8-Rib, medium 64 18,285 $860.44 0.79 204 Rack, 8-Rib, heavy 5 345 $835.39 4.93 204A Rack, chined 15 4,785 $1,150.94 35.92 204B Rack, roast-ready 8 1,451 $1,919.67 274.64 204C Rack, roast-ready, frenched 60 12,058 $1,663.72 (0.31) 204D Rack, roast-ready, special 12 755 $2,131.64 (0.23) 206 Shoulders 50 50,515 $307.55 0.34 207 Shoulders, square-cut 173 95,871 $333.40 (0.19) 208 Shoulders, square-cut, bnls 17 1,804 $589.25 3.56 209 Breast 79 27,553 $283.62 0.14 Breast, bulk 5 18,126 $230.11 (12.91) 209A Ribs, Breast bones off 18 1,315 $606.13 (23.06) 210 Foreshank 130 9,958 $418.28 (2.51) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 202 $417.75 0.00 231 Loins 232 Loins, trimmed 4x4 89 22,303 $449.92 4.64 232 Loins, trimmed 2x2 9 4,124 $551.66 (1.14) 232 Loins, trimmed 1x1 68 25,558 $644.26 (7.35) 232 Loins, trimmed 0x0 33 6,450 $823.27 (7.07) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,738 $638.45 (7.27) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 235 $1,498.66 0.00 232E Flank, untrimmed 11 2,779 $230.12 (4.94) 233 Legs 12 3,288 $430.56 1.29 233A Leg, trotter-off 106 27,711 $382.14 (2.21) 233C Leg, trotter-off, partial bnl 15 4,099 $501.95 (13.81) 233E Leg, steamship 13 1,914 $522.84 0.08 233F Hindshank 11 2,025 $417.54 (7.71) 234 Leg, Boneless, Tied 75 27,641 $471.06 (3.88) 234A Leg, shank off, bnls 23 8,480 $656.87 (39.62) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 30 4,066 $861.27 (8.67) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 17 730 $859.82 5.88 235 Back 0 236 Back, trimmed 10 990 $728.85 (1.03) 238 Trimmings 5 455 $543.80 2.69 239 Special trimmings 14 680 $566.63 9.32 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 8 5,990 $383.42 0.00 296 Ground lamb 30 4,577 $592.00 12.53 Necks 17 3,180 $218.51 (2.35) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 2,562 $339.28 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 127 $700.91 53.06 210 Foreshank 14 1,713 $314.56 (6.02) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 7,644 $447.55 10.49 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 966 $442.09 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 1,177 $432.37 (19.61) 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 4 1,649 $578.87 (8.95) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 2,004 $737.71 23.17 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,380 $264.42 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 8 801 $600.76 (0.28) 296 Ground lamb 17 1,552 $616.05 (0.06) Necks 3 2,121 $212.05 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .