LM_XL500 St. Joseph, MO Thu, Feb 07 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 958,970 pounds Frozen Cuts 217,204 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 2,767 $375.60 (0.53) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,192 $883.79 0.00 204 Rack, 8-Rib, medium 93 12,593 $896.28 (0.96) 204 Rack, 8-Rib, heavy 3 297 $938.91 204A Rack, chined 28 6,702 $1,018.28 (12.29) 204B Rack, roast-ready 22 4,828 $1,232.88 (0.58) 204C Rack, roast-ready, frenched 136 21,185 $1,646.81 8.11 204D Rack, roast-ready, special 7 1,744 $2,196.76 2.81 206 Shoulders 63 61,079 $248.02 (4.56) 207 Shoulders, square-cut 212 66,868 $280.57 (0.20) 208 Shoulders, square-cut, bnls 57 14,092 $551.54 34.78 209 Breast 104 28,254 $221.76 5.26 Breast, bulk 209A Ribs, Breast bones off 39 4,758 $570.37 (2.59) 210 Foreshank 176 14,884 $419.52 (1.05) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 182 $396.97 3.72 231 Loins 11 1,223 $406.13 8.35 232 Loins, trimmed 4x4 71 9,386 $529.76 7.98 232 Loins, trimmed 2x2 21 3,473 $720.74 (22.83) 232 Loins, trimmed 1x1 60 10,065 $823.84 32.99 232 Loins, trimmed 0x0 31 2,654 $931.58 9.65 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 926 $698.81 (0.43) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 742 $1,572.14 (2.55) 232E Flank, untrimmed 28 5,668 $159.70 12.42 233 Legs 46 6,812 $370.22 0.89 233A Leg, trotter-off 167 34,539 $369.59 3.85 233C Leg, trotter-off, partial bnl 12 1,439 $506.57 4.19 233E Leg, steamship 8 663 $498.00 2.58 233F Hindshank 53 9,477 $412.48 11.46 234 Leg, Boneless, Tied 117 30,501 $529.61 (1.06) 234A Leg, shank off, bnls 24 3,457 $682.41 25.96 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 6,498 $839.44 4.86 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 30 1,846 $819.62 5.19 235 Back 3 500 $668.48 11.73 236 Back, trimmed 5 117 $702.24 0.00 238 Trimmings 19 1,711 $491.45 1.71 239 Special trimmings 24 1,800 $592.52 (4.39) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 37 5,023 $632.47 10.67 296 Ground lamb 84 16,737 $579.61 (0.02) Necks 57 11,724 $183.87 2.38 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 632 $990.19 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 9 18,237 $196.16 (4.52) 208 Shoulders, square-cut, bnls 209 Breast 5 1,543 $246.44 0.00 Breast, bulk 209A Ribs, Breast bones off 4 693 $487.47 (0.93) 210 Foreshank 34 14,941 $351.90 (5.57) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 10,114 $83.54 (0.13) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 1,435 $480.14 (16.03) 234 Leg, Boneless, Tied 8 1,556 $576.94 1.72 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,199 $895.69 (7.99) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 4,069 $664.50 17.79 296 Ground lamb 44 8,309 $613.79 0.52 Necks 6 2,350 $183.81 10.92 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .