LM_XL500 St. Joseph, MO Tue, May 12 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,202,027 pounds Frozen Cuts 185,230 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 688 $415.26 (14.78) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 721 $866.98 (6.14) 204 Rack, 8-Rib, medium 49 12,870 $862.15 (2.08) 204 Rack, 8-Rib, heavy 10 1,227 $882.13 (2.27) 204A Rack, chined 19 6,192 $1,086.63 5.55 204B Rack, roast-ready 5 133 $1,915.68 (35.08) 204C Rack, roast-ready, frenched 65 9,294 $1,609.11 (15.95) 204D Rack, roast-ready, special 10 1,152 $1,972.40 (18.51) 206 Shoulders 57 66,714 $297.69 1.29 207 Shoulders, square-cut 192 97,550 $333.54 (0.09) 208 Shoulders, square-cut, bnls 21 4,216 $503.65 7.57 209 Breast 85 29,302 $287.88 1.46 Breast, bulk 5 23,891 $231.89 0.00 209A Ribs, Breast bones off 20 1,906 $634.81 3.47 210 Foreshank 140 15,540 $415.14 3.30 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 84 27,004 $447.38 10.16 232 Loins, trimmed 2x2 10 4,594 $568.42 (3.15) 232 Loins, trimmed 1x1 63 33,333 $618.16 (1.70) 232 Loins, trimmed 0x0 27 5,766 $732.91 (37.92) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 3,011 $597.05 (21.65) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 67 $1,427.16 0.00 232E Flank, untrimmed 7 1,547 $223.65 (1.27) 233 Legs 19 5,087 $415.10 (5.41) 233A Leg, trotter-off 116 27,425 $386.78 2.35 233C Leg, trotter-off, partial bnl 17 4,996 $496.49 (0.50) 233E Leg, steamship 11 1,368 $526.54 3.91 233F Hindshank 14 4,364 $412.65 (1.03) 234 Leg, Boneless, Tied 85 48,042 $468.02 (2.08) 234A Leg, shank off, bnls 22 7,889 $636.44 (0.28) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,489 $847.00 (9.20) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 771 $855.61 (0.37) 235 Back 0 236 Back, trimmed 8 1,334 $727.68 (0.19) 238 Trimmings 4 1,449 $473.84 (0.60) 239 Special trimmings 21 1,370 $538.32 11.66 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 6,310 $465.17 3.61 296 Ground lamb 32 4,611 $591.47 (4.43) Necks 24 3,601 $226.28 11.27 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 7 8,673 $619.88 1.68 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 254 $1,457.89 (19.97) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 4 3,811 $297.84 5.65 208 Shoulders, square-cut, bnls 209 Breast 6 8,429 $346.68 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 13 2,587 $349.95 (1.11) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 3,040 $453.58 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 4 807 $388.10 0.00 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 1,397 $570.26 (25.78) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 4,423 $672.78 0.03 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 1,020 $534.22 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 6 380 $660.92 1.70 296 Ground lamb 13 3,432 $600.44 17.21 Necks 6 2,199 $218.26 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .