LM_XL500 St. Joseph, MO Fri, Apr 19 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,627,688 pounds Frozen Cuts 234,374 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,260 $903.17 0.00 204 Rack, 8-Rib, medium 158 30,403 $888.59 (1.38) 204 Rack, 8-Rib, heavy 3 298 $909.41 (23.03) 204A Rack, chined 45 11,277 $1,035.84 (17.03) 204B Rack, roast-ready 37 7,557 $1,268.35 (3.75) 204C Rack, roast-ready, frenched 129 21,522 $1,648.43 0.05 204D Rack, roast-ready, special 24 5,316 $2,062.05 27.11 206 Shoulders 82 64,532 $268.88 3.33 207 Shoulders, square-cut 232 81,081 $290.46 2.29 208 Shoulders, square-cut, bnls 57 15,845 $524.27 (4.02) 209 Breast 135 36,462 $210.02 3.48 Breast, bulk 3 4,390 $173.82 0.00 209A Ribs, Breast bones off 48 6,283 $524.10 (26.02) 210 Foreshank 237 18,972 $425.13 1.80 229 Hindsaddle, long-cut 230 Hindsaddle 12 3,592 $378.38 0.86 231 Loins 25 4,947 $395.91 10.97 232 Loins, trimmed 4x4 105 19,053 $517.50 (12.14) 232 Loins, trimmed 2x2 29 4,901 $641.88 31.52 232 Loins, trimmed 1x1 81 17,728 $685.86 (5.43) 232 Loins, trimmed 0x0 30 4,843 $851.33 31.91 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,314 $637.07 (1.20) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,986 $1,533.63 (20.31) 232E Flank, untrimmed 36 13,789 $138.77 4.59 233 Legs 111 39,817 $380.08 (4.10) 233A Leg, trotter-off 328 186,569 $354.81 (1.67) 233C Leg, trotter-off, partial bnl 47 44,899 $483.13 (7.01) 233E Leg, steamship 16 2,672 $489.09 (24.34) 233F Hindshank 73 15,001 $440.33 8.70 234 Leg, Boneless, Tied 192 78,120 $547.97 1.32 234A Leg, shank off, bnls 71 14,434 $658.54 (6.49) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 78 13,049 $820.98 1.16 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,642 $841.56 8.19 235 Back 3 453 $667.25 (99.49) 236 Back, trimmed 3 71 $703.46 0.00 238 Trimmings 18 1,102 $545.26 8.37 239 Special trimmings 18 800 $582.78 13.25 244 Loin, boneless, 3-way 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 37 4,506 $571.10 (16.46) 296 Ground lamb 75 15,218 $579.58 (0.09) Necks 54 10,829 $187.10 (2.72) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 7,472 $252.79 7.09 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 6,170 $383.60 14.23 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 1,785 $392.72 24.84 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 21,108 $90.06 (1.03) 233 Legs 0 233A Leg, trotter-off 21 14,718 $331.08 3.21 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 8 2,989 $460.41 4.79 234 Leg, Boneless, Tied 21 9,557 $555.49 0.51 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 34 5,050 $800.43 8.58 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,820 $545.93 (10.04) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 30 $1,366.70 0.00 295 Lamb for stewing 22 6,565 $674.89 10.33 296 Ground lamb 63 11,770 $573.89 14.79 Necks 10 17,880 $144.85 5.14 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .