LM_XL500 St. Joseph, MO Tue, Sep 24 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,073 pounds Frozen Cuts 215,081 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,963 $369.37 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 674 $934.55 0.00 204 Rack, 8-Rib, medium 111 20,487 $864.85 4.02 204 Rack, 8-Rib, heavy 5 352 $989.29 54.72 204A Rack, chined 40 9,550 $1,067.18 4.22 204B Rack, roast-ready 18 6,536 $1,245.02 0.28 204C Rack, roast-ready, frenched 118 16,289 $1,629.67 (2.58) 204D Rack, roast-ready, special 27 2,921 $2,126.52 (0.42) 206 Shoulders 60 61,049 $290.76 2.55 207 Shoulders, square-cut 218 70,243 $329.13 1.59 208 Shoulders, square-cut, bnls 51 11,588 $588.12 (15.55) 209 Breast 130 38,805 $246.32 (0.03) Breast, bulk 6 7,634 $204.72 0.00 209A Ribs, Breast bones off 44 5,093 $590.67 2.02 210 Foreshank 135 13,832 $407.97 (3.41) 229 Hindsaddle, long-cut 230 Hindsaddle 4 193 $407.57 (4.24) 231 Loins 30 4,812 $348.22 (23.82) 232 Loins, trimmed 4x4 105 16,053 $507.29 7.74 232 Loins, trimmed 2x2 7 1,254 $746.00 (5.07) 232 Loins, trimmed 1x1 64 16,496 $665.09 1.06 232 Loins, trimmed 0x0 30 3,607 $897.08 1.28 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 18 3,206 $521.41 (163.87) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 18 1,526 $1,542.32 (0.56) 232E Flank, untrimmed 35 10,301 $152.17 (0.66) 233 Legs 55 6,220 $373.34 (3.14) 233A Leg, trotter-off 146 31,344 $377.65 0.22 233C Leg, trotter-off, partial bnl 23 4,500 $513.91 (0.05) 233E Leg, steamship 11 1,939 $530.13 3.53 233F Hindshank 53 17,892 $383.91 (14.82) 234 Leg, Boneless, Tied 142 50,696 $517.48 (15.45) 234A Leg, shank off, bnls 31 3,342 $663.08 8.73 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 9,886 $812.92 4.32 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 3,160 $773.02 (3.03) 235 Back 4 466 $672.79 0.00 236 Back, trimmed 238 Trimmings 18 12,962 $515.85 (0.02) 239 Special trimmings 12 750 $575.32 (20.78) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 43 7,333 $520.23 0.48 296 Ground lamb 78 15,707 $574.82 (4.76) Necks 38 9,457 $198.31 (0.78) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,225 $1,519.04 0.00 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 5 3,185 $322.66 0.00 Breast, bulk 0 209A Ribs, Breast bones off 7 4,648 $646.45 1.07 210 Foreshank 23 10,310 $319.25 3.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 3,439 $297.38 (9.66) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 3,219 $544.90 17.31 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 794 $447.02 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 7,091 $125.65 (1.33) 233 Legs 0 233A Leg, trotter-off 7 6,869 $340.85 6.27 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 2,487 $440.04 (4.70) 234 Leg, Boneless, Tied 9 3,643 $545.02 5.43 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,089 $944.89 3.12 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 640 $576.88 (14.16) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 91 $1,245.71 0.00 295 Lamb for stewing 15 6,746 $680.05 (17.36) 296 Ground lamb 56 12,483 $583.18 (4.98) Necks 7 7,675 $160.29 (2.32) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .