LM_XL500 St. Joseph, MO Mon, Jun 01 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,051,841 pounds Frozen Cuts 138,290 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 617 $379.47 (19.59) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 976 $908.58 204 Rack, 8-Rib, medium 59 9,584 $862.94 (1.14) 204 Rack, 8-Rib, heavy 8 509 $815.19 7.09 204A Rack, chined 27 6,770 $1,032.70 1.23 204B Rack, roast-ready 6 2,343 $1,336.08 0.20 204C Rack, roast-ready, frenched 62 5,741 $1,580.85 (7.66) 204D Rack, roast-ready, special 12 1,129 $1,986.16 (9.39) 206 Shoulders 50 54,470 $302.35 (0.72) 207 Shoulders, square-cut 170 92,542 $331.59 (1.27) 208 Shoulders, square-cut, bnls 18 4,809 $474.78 13.23 209 Breast 86 34,864 $305.77 6.86 Breast, bulk 9 20,007 $243.79 (2.14) 209A Ribs, Breast bones off 20 1,662 $643.48 1.39 210 Foreshank 113 9,668 $415.32 (14.13) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 68 12,514 $530.31 3.36 232 Loins, trimmed 2x2 10 3,877 $565.14 (0.55) 232 Loins, trimmed 1x1 73 26,347 $641.58 (0.71) 232 Loins, trimmed 0x0 28 3,944 $932.89 7.10 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 22 4,876 $634.60 (28.85) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 10 6,339 $167.42 3.35 233 Legs 13 3,469 $379.85 0.00 233A Leg, trotter-off 105 24,274 $397.96 (1.61) 233C Leg, trotter-off, partial bnl 20 5,057 $427.03 (8.92) 233E Leg, steamship 11 2,039 $520.29 (2.78) 233F Hindshank 15 2,708 $390.37 (30.79) 234 Leg, Boneless, Tied 85 26,262 $468.86 (6.82) 234A Leg, shank off, bnls 21 2,887 $683.45 3.52 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 35 5,425 $836.82 (4.40) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 12 479 $854.48 (3.42) 235 Back 0 236 Back, trimmed 10 391 $724.38 1.40 238 Trimmings 9 982 $472.48 (9.06) 239 Special trimmings 15 660 $551.79 (8.47) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 19 5,990 $447.99 (9.43) 296 Ground lamb 40 6,570 $515.02 2.00 Necks 22 5,375 $194.85 1.04 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 1,508 $629.72 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 3,362 $365.49 (11.74) Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 13 1,779 $386.40 3.14 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 1,508 $425.65 234 Leg, Boneless, Tied 4 951 $571.57 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 2,736 $805.66 (10.71) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 12,270 $198.01 239 Special trimmings 3 540 $540.19 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 6 639 $732.39 (15.58) 296 Ground lamb 25 3,639 $569.75 (14.81) Necks 7 3,047 $208.84 (15.85) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .