LM_XL500 St. Joseph, MO Thu, Mar 12 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 963,025 pounds Frozen Cuts 222,127 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,340 $401.37 (0.51) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 517 $937.00 (0.96) 204 Rack, 8-Rib, medium 67 15,171 $881.77 (0.77) 204 Rack, 8-Rib, heavy 8 1,328 $989.25 3.66 204A Rack, chined 44 8,463 $1,151.85 20.89 204B Rack, roast-ready 12 3,683 $1,428.29 (0.38) 204C Rack, roast-ready, frenched 106 18,141 $1,662.68 (7.00) 204D Rack, roast-ready, special 25 4,087 $2,111.68 (0.30) 206 Shoulders 61 65,494 $301.79 0.71 207 Shoulders, square-cut 175 62,601 $332.29 1.09 208 Shoulders, square-cut, bnls 51 18,173 $572.99 (17.04) 209 Breast 87 29,852 $307.68 (0.86) Breast, bulk 4 6,825 $212.26 1.79 209A Ribs, Breast bones off 34 4,556 $617.60 2.71 210 Foreshank 147 14,665 $432.14 (0.74) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 1,591 $360.74 3.48 232 Loins, trimmed 4x4 74 13,685 $527.09 (1.95) 232 Loins, trimmed 2x2 9 1,572 $698.69 0.00 232 Loins, trimmed 1x1 60 14,475 $655.09 (33.42) 232 Loins, trimmed 0x0 32 5,276 $791.42 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 6,007 $476.72 10.52 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 5 167 $1,378.67 (137.57) 232E Flank, untrimmed 26 12,128 $153.42 0.91 233 Legs 23 5,966 $397.89 7.19 233A Leg, trotter-off 136 32,698 $395.97 (2.63) 233C Leg, trotter-off, partial bnl 22 3,105 $519.52 (0.05) 233E Leg, steamship 14 1,678 $567.50 15.26 233F Hindshank 26 6,601 $447.95 (1.59) 234 Leg, Boneless, Tied 112 31,986 $570.16 0.11 234A Leg, shank off, bnls 35 4,954 $680.41 (0.08) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 50 6,097 $847.74 (2.54) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 14 602 $866.00 (5.66) 235 Back 0 236 Back, trimmed 8 382 $729.57 6.04 238 Trimmings 11 10,876 $428.89 (9.13) 239 Special trimmings 14 990 $545.40 (0.24) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 42 8,581 $533.04 (3.89) 296 Ground lamb 55 12,119 $539.42 5.71 Necks 42 7,925 $217.19 0.33 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 729 $338.41 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 27 6,883 $373.80 4.89 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 685 $617.45 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 7,627 $138.67 (0.29) 233 Legs 0 233A Leg, trotter-off 7 15,016 $352.00 6.48 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 1,142 $468.96 (1.07) 234 Leg, Boneless, Tied 7 15,142 $463.24 0.00 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 2,875 $786.36 9.92 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 32 9,131 $674.25 (14.91) 296 Ground lamb 47 10,975 $575.62 (6.14) Necks 5 733 $240.31 (3.65) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .