LM_XL500 St. Joseph, MO Mon, May 04 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,493,789 pounds Frozen Cuts 136,563 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,698 $897.23 (3.60) 204 Rack, 8-Rib, medium 61 16,911 $860.98 3.62 204 Rack, 8-Rib, heavy 7 421 $873.00 (5.46) 204A Rack, chined 20 6,704 $1,124.32 (15.31) 204B Rack, roast-ready 5 1,406 $1,357.40 (4.76) 204C Rack, roast-ready, frenched 56 9,396 $1,657.81 25.45 204D Rack, roast-ready, special 11 617 $2,135.07 48.94 206 Shoulders 40 39,648 $306.53 (0.40) 207 Shoulders, square-cut 172 97,034 $333.89 2.03 208 Shoulders, square-cut, bnls 16 3,314 $492.87 39.82 209 Breast 79 30,950 $284.14 0.45 Breast, bulk 4 11,039 $243.02 (2.15) 209A Ribs, Breast bones off 19 1,859 $628.31 2.46 210 Foreshank 130 10,254 $420.19 5.23 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 177 $416.27 231 Loins 232 Loins, trimmed 4x4 76 21,311 $448.54 4.74 232 Loins, trimmed 2x2 8 3,899 $546.94 (57.93) 232 Loins, trimmed 1x1 70 20,536 $650.03 (23.32) 232 Loins, trimmed 0x0 33 6,319 $809.88 0.60 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 3,085 $643.74 23.23 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 5 235 $1,498.66 0.00 232E Flank, untrimmed 11 3,611 $237.15 2.70 233 Legs 13 3,362 $404.65 4.87 233A Leg, trotter-off 106 26,406 $388.01 6.15 233C Leg, trotter-off, partial bnl 13 2,229 $518.20 (20.09) 233E Leg, steamship 13 2,056 $523.05 1.17 233F Hindshank 10 1,760 $422.70 9.44 234 Leg, Boneless, Tied 77 26,011 $469.50 1.42 234A Leg, shank off, bnls 26 5,291 $682.73 18.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 3,039 $872.58 16.55 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 644 $853.45 16.04 235 Back 0 236 Back, trimmed 9 870 $729.22 (2.49) 238 Trimmings 5 456 $542.00 104.63 239 Special trimmings 16 960 $563.06 (7.59) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 10 6,030 $386.02 13.99 296 Ground lamb 26 4,334 $570.65 (2.55) Necks 17 3,106 $228.00 6.96 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 908 $1,555.76 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 4 2,562 $339.28 (3.71) Breast, bulk 0 209A Ribs, Breast bones off 5 429 $637.63 0.00 210 Foreshank 11 1,376 $328.13 7.84 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 9,185 $437.06 (16.77) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 4 801 $451.99 1.99 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 4 1,610 $596.71 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 1,535 $716.59 4.71 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,380 $264.42 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 6 1,008 $586.58 (7.59) 296 Ground lamb 15 1,450 $602.05 (25.11) Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .