LM_XL500 St. Joseph, MO Mon, Aug 05 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,046,960 pounds Frozen Cuts 199,937 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,434 $398.16 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 790 $931.90 (3.14) 204 Rack, 8-Rib, medium 118 19,394 $858.26 (2.74) 204 Rack, 8-Rib, heavy 6 596 $987.83 (1.09) 204A Rack, chined 42 9,051 $1,054.45 6.09 204B Rack, roast-ready 23 5,220 $1,343.61 (3.38) 204C Rack, roast-ready, frenched 109 13,410 $1,629.90 13.19 204D Rack, roast-ready, special 24 2,863 $2,161.94 (1.29) 206 Shoulders 64 52,771 $288.87 0.26 207 Shoulders, square-cut 212 65,888 $321.88 3.56 208 Shoulders, square-cut, bnls 35 9,088 $561.50 (10.07) 209 Breast 130 37,920 $224.16 (7.67) Breast, bulk 3 6,207 $208.66 (0.32) 209A Ribs, Breast bones off 52 7,126 $591.65 (6.26) 210 Foreshank 134 16,398 $415.91 2.99 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 284 $400.89 0.00 231 Loins 19 3,047 $374.39 22.79 232 Loins, trimmed 4x4 104 12,186 $538.49 16.48 232 Loins, trimmed 2x2 15 1,958 $739.14 31.94 232 Loins, trimmed 1x1 61 14,273 $731.33 (5.64) 232 Loins, trimmed 0x0 30 3,281 $922.81 33.98 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 14 1,084 $668.95 (9.57) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,038 $1,618.03 (76.72) 232E Flank, untrimmed 44 12,904 $149.38 4.22 233 Legs 62 7,563 $367.78 (1.81) 233A Leg, trotter-off 147 32,811 $381.48 1.85 233C Leg, trotter-off, partial bnl 16 2,054 $533.52 (1.94) 233E Leg, steamship 13 1,742 $515.24 (2.66) 233F Hindshank 47 12,801 $412.73 5.97 234 Leg, Boneless, Tied 117 36,758 $545.34 0.69 234A Leg, shank off, bnls 37 4,578 $699.09 8.83 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 8,004 $813.80 (1.46) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 2,281 $738.52 8.64 235 Back 4 536 $654.74 236 Back, trimmed 6 85 $695.88 6.80 238 Trimmings 24 2,132 $476.03 (15.46) 239 Special trimmings 14 650 $571.92 (1.64) 244 Loin, boneless, 3-way 0 245 Sirloin 3 393 $1,113.79 0.00 246 Tenderloin 295 Lamb for stewing 36 6,056 $510.16 (18.50) 296 Ground lamb 76 15,830 $578.17 (3.59) Necks 27 5,124 $206.35 9.52 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 4 5,272 $263.36 (16.22) 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 1,657 $415.42 0.00 209 Breast 9 2,151 $328.62 (17.64) Breast, bulk 209A Ribs, Breast bones off 8 4,902 $632.54 96.66 210 Foreshank 21 2,072 $361.36 (2.94) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 2,127 $570.87 (19.76) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 14 7,975 $160.93 53.67 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 2,915 $377.28 (8.51) 234 Leg, Boneless, Tied 11 4,778 $651.62 42.25 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 1,298 $869.19 (45.64) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 25,347 $205.28 (11.12) 239 Special trimmings 4 790 $592.09 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 19 9,349 $628.75 (25.37) 296 Ground lamb 68 10,968 $569.19 (2.98) Necks 9 1,302 $177.68 0.79 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .