LM_XL500 St. Joseph, MO Wed, Sep 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,029,539 pounds Frozen Cuts 249,783 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 595 $941.13 1.52 204 Rack, 8-Rib, medium 104 15,428 $866.59 (1.89) 204 Rack, 8-Rib, heavy 4 491 $958.49 2.02 204A Rack, chined 41 8,287 $1,076.22 (5.12) 204B Rack, roast-ready 16 4,763 $1,363.93 23.45 204C Rack, roast-ready, frenched 115 15,522 $1,618.42 (1.83) 204D Rack, roast-ready, special 24 3,300 $2,164.93 8.62 206 Shoulders 66 69,199 $289.53 (1.74) 207 Shoulders, square-cut 206 75,211 $328.50 7.07 208 Shoulders, square-cut, bnls 40 5,756 $617.14 1.44 209 Breast 117 38,778 $236.79 3.70 Breast, bulk 3 6,299 $208.93 0.00 209A Ribs, Breast bones off 42 4,082 $574.59 (5.92) 210 Foreshank 112 9,975 $395.65 0.63 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 3,649 $370.38 21.09 232 Loins, trimmed 4x4 94 11,448 $534.45 (5.79) 232 Loins, trimmed 2x2 11 2,393 $709.58 7.11 232 Loins, trimmed 1x1 56 16,218 $650.07 0.03 232 Loins, trimmed 0x0 34 4,949 $842.03 (22.68) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 1,536 $659.79 (0.21) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 20 1,297 $1,563.00 1.25 232E Flank, untrimmed 45 15,678 $150.40 7.00 233 Legs 50 5,288 $389.01 4.51 233A Leg, trotter-off 150 29,593 $387.75 (0.13) 233C Leg, trotter-off, partial bnl 25 4,216 $518.83 (2.26) 233E Leg, steamship 10 1,640 $536.15 (1.02) 233F Hindshank 52 15,559 $401.93 2.39 234 Leg, Boneless, Tied 134 47,414 $529.70 (1.22) 234A Leg, shank off, bnls 30 4,184 $697.05 (0.06) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 9,026 $823.59 (0.96) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 2,370 $768.76 (10.11) 235 Back 3 469 $670.10 (1.76) 236 Back, trimmed 238 Trimmings 15 2,922 $396.22 (7.42) 239 Special trimmings 23 1,330 $577.58 5.74 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 35 5,351 $535.58 (0.73) 296 Ground lamb 80 15,811 $559.51 (1.14) Necks 34 9,084 $193.43 (10.82) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 775 $1,516.25 204D Rack, roast-ready, special 0 206 Shoulders 3 2,306 $278.94 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 5 1,567 $330.17 0.00 Breast, bulk 0 209A Ribs, Breast bones off 6 591 $563.39 0.00 210 Foreshank 24 3,123 $343.12 (12.27) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 5 7,935 $445.75 21.83 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 5 6,427 $420.21 (11.41) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 6,802 $116.59 11.99 233 Legs 0 233A Leg, trotter-off 3 1,871 $293.76 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 3,339 $315.67 (14.22) 234 Leg, Boneless, Tied 11 3,957 $551.10 (4.01) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 958 $915.98 (2.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 41,448 $202.37 0.00 239 Special trimmings 4 2,410 $441.60 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 6,194 $686.55 (5.46) 296 Ground lamb 38 7,248 $624.11 14.42 Necks 11 9,279 $183.61 (3.89) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .