LM_XL500 St. Joseph, MO Tue, Apr 30 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,249,689 pounds Frozen Cuts 211,477 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,808 $385.28 (0.99) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 985 $906.48 0.29 204 Rack, 8-Rib, medium 106 15,576 $918.27 3.02 204 Rack, 8-Rib, heavy 6 492 $924.64 17.83 204A Rack, chined 36 6,537 $1,058.70 20.72 204B Rack, roast-ready 28 8,512 $1,237.71 1.35 204C Rack, roast-ready, frenched 100 15,756 $1,687.80 (11.27) 204D Rack, roast-ready, special 15 3,870 $2,141.67 (0.50) 206 Shoulders 66 54,636 $261.95 (0.37) 207 Shoulders, square-cut 195 83,583 $286.62 5.20 208 Shoulders, square-cut, bnls 51 13,356 $561.50 7.32 209 Breast 114 33,746 $216.59 2.64 Breast, bulk 209A Ribs, Breast bones off 34 4,967 $547.86 (4.29) 210 Foreshank 156 13,651 $420.07 (3.18) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 22 3,237 $376.22 (29.41) 232 Loins, trimmed 4x4 89 15,084 $527.05 7.13 232 Loins, trimmed 2x2 18 2,837 $706.80 (5.71) 232 Loins, trimmed 1x1 62 11,892 $717.07 3.69 232 Loins, trimmed 0x0 30 5,738 $801.51 (1.24) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 19,294 $437.05 (17.08) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 1,215 $1,433.47 (0.73) 232E Flank, untrimmed 34 12,393 $134.47 (2.04) 233 Legs 61 14,731 $397.42 (16.93) 233A Leg, trotter-off 168 47,237 $375.45 2.87 233C Leg, trotter-off, partial bnl 18 8,757 $487.97 2.79 233E Leg, steamship 10 1,306 $496.32 12.63 233F Hindshank 53 12,605 $420.01 1.24 234 Leg, Boneless, Tied 118 40,977 $552.26 4.37 234A Leg, shank off, bnls 33 4,177 $677.57 1.93 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 7,623 $840.91 (6.08) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,320 $842.55 6.79 235 Back 3 203 $656.52 45.76 236 Back, trimmed 6 163 $711.45 8.47 238 Trimmings 13 2,676 $491.00 (4.65) 239 Special trimmings 13 1,050 $590.81 1.78 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 5,727 $578.37 13.85 296 Ground lamb 84 18,459 $570.27 2.50 Necks 55 9,618 $191.49 1.29 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,455 $1,300.82 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 3,061 $288.52 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 1,068 $472.97 0.00 210 Foreshank 24 6,629 $365.55 26.45 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 11 20,786 $91.20 3.78 233 Legs 0 233A Leg, trotter-off 5 5,000 $320.53 12.30 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 514 $475.29 2.09 234 Leg, Boneless, Tied 17 9,439 $536.18 (14.37) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 26 13,234 $751.86 (3.90) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,250 $556.52 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 5,865 $688.79 (21.89) 296 Ground lamb 45 9,293 $564.75 (11.14) Necks 5 478 $153.51 (29.26) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .