LM_XL500 St. Joseph, MO Wed, Jun 03 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,075,188 pounds Frozen Cuts 143,295 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 764 $375.72 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 810 $899.70 (8.89) 204 Rack, 8-Rib, medium 52 8,379 $864.48 (5.44) 204 Rack, 8-Rib, heavy 7 434 $882.86 28.18 204A Rack, chined 26 6,485 $1,024.65 (1.80) 204B Rack, roast-ready 5 1,964 $1,325.46 (14.65) 204C Rack, roast-ready, frenched 59 5,365 $1,580.23 0.14 204D Rack, roast-ready, special 8 807 $2,027.71 18.42 206 Shoulders 43 48,997 $297.83 (1.37) 207 Shoulders, square-cut 158 86,680 $327.05 (6.44) 208 Shoulders, square-cut, bnls 15 5,286 $510.49 35.46 209 Breast 86 35,828 $304.04 (3.45) Breast, bulk 5 9,687 $244.34 0.00 209A Ribs, Breast bones off 21 1,872 $653.43 7.45 210 Foreshank 109 8,373 $416.98 (2.75) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 67 17,189 $505.50 (14.18) 232 Loins, trimmed 2x2 10 3,571 $571.56 (12.20) 232 Loins, trimmed 1x1 58 19,784 $649.52 2.98 232 Loins, trimmed 0x0 26 3,664 $934.05 3.37 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 4,291 $616.65 (0.83) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 10 3,853 $197.19 27.69 233 Legs 13 2,735 $389.84 10.14 233A Leg, trotter-off 105 22,190 $400.41 2.84 233C Leg, trotter-off, partial bnl 16 2,924 $438.96 (5.04) 233E Leg, steamship 12 2,036 $526.21 2.67 233F Hindshank 10 2,513 $386.46 (0.46) 234 Leg, Boneless, Tied 79 16,883 $491.97 25.82 234A Leg, shank off, bnls 20 2,854 $693.83 10.54 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 31 4,406 $830.53 1.42 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 10 421 $853.35 (0.15) 235 Back 0 236 Back, trimmed 9 365 $726.36 (0.06) 238 Trimmings 12 1,109 $479.78 5.80 239 Special trimmings 17 840 $554.99 (7.78) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 17 5,088 $444.53 (7.00) 296 Ground lamb 34 4,739 $525.43 (1.39) Necks 22 4,814 $200.48 0.61 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 1,508 $629.72 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 2,275 $329.74 0.38 208 Shoulders, square-cut, bnls 209 Breast 4 3,362 $365.49 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 12 1,996 $374.73 (2.55) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 4,123 $455.61 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 3 482 $587.70 16.13 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 2,115 $813.60 14.80 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 12,630 $197.35 (0.66) 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 4 479 $722.75 (24.22) 296 Ground lamb 22 2,243 $574.84 2.67 Necks 9 38,712 $195.05 (4.85) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .