LM_XL500 St. Joseph, MO Thu, Jan 17 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 960,575 pounds Frozen Cuts 196,783 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 620 $899.60 1.96 204 Rack, 8-Rib, medium 93 14,782 $899.13 5.37 204 Rack, 8-Rib, heavy 5 1,567 $860.96 2.79 204A Rack, chined 27 4,924 $1,075.56 (5.77) 204B Rack, roast-ready 17 4,961 $1,252.76 9.08 204C Rack, roast-ready, frenched 111 13,950 $1,675.44 4.49 204D Rack, roast-ready, special 5 1,276 $2,197.99 4.21 206 Shoulders 55 55,892 $261.52 (1.92) 207 Shoulders, square-cut 208 77,911 $276.21 (0.17) 208 Shoulders, square-cut, bnls 53 10,041 $545.20 (0.13) 209 Breast 99 27,421 $223.72 0.90 Breast, bulk 0 209A Ribs, Breast bones off 36 6,399 $569.27 0.92 210 Foreshank 153 12,809 $423.45 (1.53) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 478 $390.96 (32.57) 231 Loins 25 2,810 $367.24 (0.75) 232 Loins, trimmed 4x4 76 8,781 $511.46 12.90 232 Loins, trimmed 2x2 11 2,168 $768.08 35.90 232 Loins, trimmed 1x1 71 9,042 $795.32 22.42 232 Loins, trimmed 0x0 29 2,933 $914.77 2.23 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,494 $701.78 10.43 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 5 234 $1,612.97 15.81 232E Flank, untrimmed 29 9,165 $156.10 4.77 233 Legs 59 6,338 $376.77 3.43 233A Leg, trotter-off 139 33,477 $363.49 (5.38) 233C Leg, trotter-off, partial bnl 13 1,026 $494.77 0.46 233E Leg, steamship 11 1,785 $507.41 (3.59) 233F Hindshank 50 11,551 $431.57 (1.51) 234 Leg, Boneless, Tied 101 31,821 $516.62 (5.85) 234A Leg, shank off, bnls 34 4,020 $658.05 (7.88) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 61 6,346 $838.83 (2.22) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,156 $834.50 (9.39) 235 Back 236 Back, trimmed 5 86 $703.97 1.24 238 Trimmings 24 1,893 $507.23 (3.70) 239 Special trimmings 23 1,390 $590.68 3.70 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 37 3,311 $576.81 (2.71) 296 Ground lamb 85 17,287 $572.32 (0.66) Necks 41 8,489 $192.30 0.45 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 10 35,511 $211.39 (0.35) 208 Shoulders, square-cut, bnls 3 275 $508.36 0.00 209 Breast 3 1,831 $241.18 0.00 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 32 10,662 $373.78 12.56 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 5 371 $600.51 (13.17) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 5,245 $461.80 (0.40) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 8 9,660 $110.48 (26.80) 233 Legs 0 233A Leg, trotter-off 4 577 $377.82 (48.85) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 1,740 $447.69 45.43 234 Leg, Boneless, Tied 9 4,947 $512.36 1.35 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 732 $946.71 (7.68) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 620 $593.06 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 30 7,524 $671.17 3.71 296 Ground lamb 47 9,255 $581.10 1.14 Necks 6 1,523 $193.64 (2.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .