LM_XL500 St. Joseph, MO Wed, Feb 19 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,165,388 pounds Frozen Cuts 185,718 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 761 $387.00 (0.42) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 728 $951.12 10.89 204 Rack, 8-Rib, medium 54 14,852 $868.78 11.87 204 Rack, 8-Rib, heavy 9 1,473 $957.37 (0.15) 204A Rack, chined 27 6,455 $1,046.59 12.66 204B Rack, roast-ready 17 3,613 $1,322.97 37.16 204C Rack, roast-ready, frenched 98 14,643 $1,639.27 15.22 204D Rack, roast-ready, special 24 3,519 $2,147.61 11.93 206 Shoulders 46 60,181 $302.94 (0.52) 207 Shoulders, square-cut 173 81,100 $324.91 (4.04) 208 Shoulders, square-cut, bnls 33 10,898 $571.86 0.20 209 Breast 97 33,057 $307.09 5.72 Breast, bulk 5 8,098 $212.49 0.93 209A Ribs, Breast bones off 35 6,158 $646.09 (1.52) 210 Foreshank 140 12,775 $425.68 (5.19) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 166 $417.65 0.00 231 Loins 7 1,569 $389.36 0.02 232 Loins, trimmed 4x4 73 15,012 $520.36 9.70 232 Loins, trimmed 2x2 10 1,683 $676.93 0.23 232 Loins, trimmed 1x1 57 22,783 $570.43 4.85 232 Loins, trimmed 0x0 28 3,873 $789.69 (2.15) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 2,612 $608.82 5.12 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,075 $1,605.37 (3.26) 232E Flank, untrimmed 24 10,940 $152.41 3.25 233 Legs 20 2,788 $405.40 0.62 233A Leg, trotter-off 127 33,662 $395.95 (2.12) 233C Leg, trotter-off, partial bnl 20 3,366 $532.90 2.54 233E Leg, steamship 9 1,468 $545.91 1.92 233F Hindshank 47 11,801 $418.16 5.06 234 Leg, Boneless, Tied 102 34,553 $571.76 1.32 234A Leg, shank off, bnls 28 3,727 $706.10 10.09 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 32 5,826 $834.91 16.37 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 781 $858.35 (4.21) 235 Back 0 236 Back, trimmed 238 Trimmings 14 15,440 $378.12 (1.25) 239 Special trimmings 17 590 $534.08 9.47 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 68 $967.43 295 Lamb for stewing 35 11,290 $531.86 (21.83) 296 Ground lamb 47 8,798 $581.92 (0.33) Necks 36 8,482 $213.85 2.17 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 24 3,342 $406.91 3.54 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 1,486 $397.43 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,519 $424.72 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,333 $464.08 0.17 234 Leg, Boneless, Tied 15 28,947 $524.58 (1.76) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 1,555 $845.01 12.77 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 5,470 $324.66 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 3,981 $718.34 (12.74) 296 Ground lamb 42 13,871 $522.33 67.14 Necks 10 25,021 $196.22 (3.45) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .