LM_XL500 St. Joseph, MO Wed, Sep 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,110,187 pounds Frozen Cuts 231,215 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,963 $369.37 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 520 $934.42 (0.13) 204 Rack, 8-Rib, medium 111 21,315 $866.40 1.56 204 Rack, 8-Rib, heavy 4 373 $982.46 (6.83) 204A Rack, chined 38 8,506 $1,065.67 (1.51) 204B Rack, roast-ready 16 5,382 $1,249.23 4.22 204C Rack, roast-ready, frenched 115 14,659 $1,643.14 13.47 204D Rack, roast-ready, special 24 2,765 $2,124.66 (1.86) 206 Shoulders 61 64,533 $290.67 (0.09) 207 Shoulders, square-cut 208 67,948 $329.84 0.71 208 Shoulders, square-cut, bnls 49 11,749 $587.08 (1.03) 209 Breast 120 37,162 $245.22 (1.10) Breast, bulk 5 7,395 $204.71 (0.01) 209A Ribs, Breast bones off 45 5,433 $593.42 2.75 210 Foreshank 134 12,572 $407.12 (0.85) 229 Hindsaddle, long-cut 230 Hindsaddle 4 193 $407.57 0.00 231 Loins 29 5,110 $341.57 (6.65) 232 Loins, trimmed 4x4 98 16,455 $510.55 3.27 232 Loins, trimmed 2x2 8 1,119 $743.46 (2.54) 232 Loins, trimmed 1x1 62 17,153 $659.74 (5.35) 232 Loins, trimmed 0x0 32 3,508 $905.66 8.58 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 19 4,617 $487.36 (34.05) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 19 1,543 $1,544.48 2.16 232E Flank, untrimmed 35 10,602 $149.07 (3.09) 233 Legs 51 6,340 $372.95 (0.39) 233A Leg, trotter-off 141 31,257 $376.43 (1.22) 233C Leg, trotter-off, partial bnl 21 3,988 $509.18 (4.73) 233E Leg, steamship 10 1,832 $531.71 1.58 233F Hindshank 50 18,388 $384.54 0.63 234 Leg, Boneless, Tied 144 49,750 $516.16 (1.32) 234A Leg, shank off, bnls 31 3,819 $683.58 20.51 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 9,118 $803.34 (9.58) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 2,766 $755.45 (17.56) 235 Back 3 522 $683.17 10.38 236 Back, trimmed 3 37 $716.97 238 Trimmings 16 12,921 $515.78 (0.07) 239 Special trimmings 14 860 $562.26 (13.06) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 6,658 $504.46 (15.77) 296 Ground lamb 71 14,705 $572.26 (2.56) Necks 38 8,391 $204.48 6.17 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,225 $1,519.04 0.00 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 5 3,185 $322.66 0.00 Breast, bulk 0 209A Ribs, Breast bones off 6 4,498 $649.00 2.55 210 Foreshank 28 11,372 $317.98 (1.27) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 3,349 $288.58 (8.80) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 2,600 $567.00 22.10 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 5,460 $148.78 23.13 233 Legs 0 233A Leg, trotter-off 7 7,474 $331.33 (9.52) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 2,487 $440.04 0.00 234 Leg, Boneless, Tied 10 7,393 $515.46 (29.55) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 839 $934.41 (10.48) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 850 $582.59 5.71 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 13 6,069 $682.00 1.94 296 Ground lamb 54 12,103 $549.06 (34.13) Necks 6 3,848 $185.44 25.15 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .