LM_XL500 St. Joseph, MO Thu, Jan 16 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,033,744 pounds Frozen Cuts 165,496 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 77 14,561 $881.80 3.30 204 Rack, 8-Rib, heavy 7 1,417 $1,002.11 (2.25) 204A Rack, chined 33 8,441 $1,106.15 (10.52) 204B Rack, roast-ready 13 2,950 $1,270.71 (2.34) 204C Rack, roast-ready, frenched 81 16,885 $1,593.95 12.81 204D Rack, roast-ready, special 28 3,271 $2,148.54 20.99 206 Shoulders 51 58,748 $298.13 (0.66) 207 Shoulders, square-cut 180 71,610 $328.85 8.65 208 Shoulders, square-cut, bnls 45 11,047 $589.57 (0.26) 209 Breast 109 37,191 $288.27 1.49 Breast, bulk 7 8,251 $228.67 (0.43) 209A Ribs, Breast bones off 36 5,944 $617.04 (1.75) 210 Foreshank 126 13,394 $432.48 4.72 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 14 2,959 $333.71 3.17 232 Loins, trimmed 4x4 71 7,031 $518.36 8.05 232 Loins, trimmed 2x2 5 441 $709.69 0.00 232 Loins, trimmed 1x1 62 18,263 $598.75 13.79 232 Loins, trimmed 0x0 25 2,170 $933.33 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 2,766 $612.69 16.83 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 13 601 $1,632.60 0.00 232E Flank, untrimmed 28 11,350 $153.77 4.97 233 Legs 35 4,751 $401.49 15.39 233A Leg, trotter-off 113 26,368 $388.10 1.35 233C Leg, trotter-off, partial bnl 12 1,980 $520.41 (1.14) 233E Leg, steamship 9 1,433 $543.78 (13.58) 233F Hindshank 45 12,473 $424.75 3.89 234 Leg, Boneless, Tied 97 28,337 $554.49 (1.52) 234A Leg, shank off, bnls 31 7,561 $636.59 (11.26) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 46 5,074 $848.60 37.84 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 11 515 $855.69 (2.54) 235 Back 236 Back, trimmed 5 57 $707.65 (1.67) 238 Trimmings 13 7,023 $404.82 (33.45) 239 Special trimmings 10 560 $577.45 (4.59) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 30 7,046 $528.50 3.96 296 Ground lamb 73 14,512 $586.56 3.99 Necks 44 9,509 $209.00 (4.33) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 6 1,211 $1,390.27 15.28 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 7,840 $266.14 (7.46) 208 Shoulders, square-cut, bnls 209 Breast 6 1,891 $341.75 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 32 12,997 $350.24 (0.90) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 3 9,659 $406.05 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 7,252 $125.07 0.00 233 Legs 0 233A Leg, trotter-off 6 1,731 $354.86 5.28 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 5,982 $338.90 0.00 234 Leg, Boneless, Tied 8 3,814 $560.80 0.00 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,135 $864.60 (63.24) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 5,380 $345.95 (87.89) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 2,969 $682.03 0.68 296 Ground lamb 34 12,410 $525.51 1.81 Necks 13 4,172 $202.39 (1.98) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .