LM_XL500 St. Joseph, MO Wed, Apr 01 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,459,684 pounds Frozen Cuts 87,912 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 2,398 $415.92 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 52 13,572 $906.66 (6.13) 204 Rack, 8-Rib, heavy 6 377 $974.46 (21.14) 204A Rack, chined 17 7,991 $1,128.56 (1.38) 204B Rack, roast-ready 4 4,999 $1,336.94 1.01 204C Rack, roast-ready, frenched 68 10,032 $1,742.16 21.47 204D Rack, roast-ready, special 5 292 $2,030.03 0.00 206 Shoulders 39 57,226 $298.63 (0.16) 207 Shoulders, square-cut 113 59,628 $346.84 1.67 208 Shoulders, square-cut, bnls 6 518 $651.02 (1.39) 209 Breast 46 27,628 $308.41 (1.93) Breast, bulk 209A Ribs, Breast bones off 7 418 $627.73 3.58 210 Foreshank 119 12,182 $419.95 (7.21) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 1,759 $360.09 0.00 231 Loins 0 232 Loins, trimmed 4x4 60 9,043 $522.40 5.30 232 Loins, trimmed 2x2 5 722 $673.82 (15.06) 232 Loins, trimmed 1x1 59 22,168 $640.61 (6.66) 232 Loins, trimmed 0x0 33 6,161 $772.10 (7.00) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 21 8,458 $493.92 1.51 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 65 $1,374.00 0.00 232E Flank, untrimmed 5 1,166 $188.05 1.61 233 Legs 11 3,382 $429.04 5.04 233A Leg, trotter-off 113 151,095 $369.29 0.26 233C Leg, trotter-off, partial bnl 60 60,463 $536.15 (1.18) 233E Leg, steamship 13 5,263 $549.09 (13.37) 233F Hindshank 8 1,546 $404.69 0.00 234 Leg, Boneless, Tied 106 42,929 $569.73 (1.60) 234A Leg, shank off, bnls 30 9,855 $673.22 (14.93) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 33 4,764 $851.60 9.64 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 11 1,067 $881.19 3.68 235 Back 0 236 Back, trimmed 7 1,197 $722.44 0.10 238 Trimmings 4 70 $536.86 (16.22) 239 Special trimmings 16 770 $535.75 8.72 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 11 3,877 $421.35 (4.08) 296 Ground lamb 20 1,803 $580.44 1.25 Necks 14 4,241 $201.43 0.83 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 0 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 3,557 $371.10 2.64 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 2,052 $427.52 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 775 $890.68 1.25 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 7,520 $301.73 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 6 199 $614.75 8.87 296 Ground lamb 14 3,550 $587.32 8.40 Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .