LM_XL500 St. Joseph, MO Wed, Jul 17 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 884,107 pounds Frozen Cuts 124,295 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,493 $397.24 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 756 $935.65 204 Rack, 8-Rib, medium 95 18,363 $895.48 7.31 204 Rack, 8-Rib, heavy 6 1,493 $904.77 (36.87) 204A Rack, chined 20 3,779 $1,043.08 (18.53) 204B Rack, roast-ready 21 3,991 $1,249.47 (29.73) 204C Rack, roast-ready, frenched 107 13,274 $1,635.08 14.42 204D Rack, roast-ready, special 17 1,860 $2,159.40 3.79 206 Shoulders 66 56,110 $287.33 (1.10) 207 Shoulders, square-cut 182 63,154 $308.17 0.78 208 Shoulders, square-cut, bnls 32 9,325 $539.05 15.99 209 Breast 104 29,852 $224.06 0.68 Breast, bulk 0 209A Ribs, Breast bones off 47 6,209 $572.66 (1.18) 210 Foreshank 114 6,601 $435.02 2.00 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 16 3,335 $379.04 (0.12) 232 Loins, trimmed 4x4 86 14,211 $524.18 6.12 232 Loins, trimmed 2x2 17 1,541 $714.27 40.91 232 Loins, trimmed 1x1 43 6,183 $753.30 11.55 232 Loins, trimmed 0x0 27 4,075 $929.99 33.11 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 11 544 $685.75 3.68 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 234 $1,710.26 (8.44) 232E Flank, untrimmed 33 13,039 $147.48 (1.19) 233 Legs 52 6,202 $366.07 5.14 233A Leg, trotter-off 137 26,294 $390.10 2.04 233C Leg, trotter-off, partial bnl 12 977 $525.70 2.12 233E Leg, steamship 12 2,038 $521.91 6.71 233F Hindshank 26 5,858 $472.04 6.71 234 Leg, Boneless, Tied 94 23,876 $542.09 4.53 234A Leg, shank off, bnls 29 2,985 $712.37 (0.79) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 58 6,390 $832.02 (3.03) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 830 $823.88 (6.94) 235 Back 4 546 $660.25 0.00 236 Back, trimmed 5 71 $705.46 1.34 238 Trimmings 17 990 $538.69 0.41 239 Special trimmings 18 790 $582.14 15.36 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 5 230 $1,313.74 0.00 295 Lamb for stewing 26 3,057 $606.45 (0.81) 296 Ground lamb 53 8,935 $582.79 4.15 Necks 41 6,349 $204.63 5.42 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 6 5,626 $266.36 0.00 208 Shoulders, square-cut, bnls 6 1,040 $472.53 0.00 209 Breast 5 1,854 $311.33 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 5,701 $393.11 10.17 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 3,940 $535.83 6.05 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 4,525 $90.32 (7.76) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 11 2,801 $534.98 7.19 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 3,142 $796.01 0.81 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 920 $462.39 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 4,339 $730.19 16.09 296 Ground lamb 45 9,649 $543.46 (7.46) Necks 8 2,173 $207.17 7.98 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .