LM_XL500 St. Joseph, MO Fri, Oct 04 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,070,337 pounds Frozen Cuts 208,111 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,173 $390.78 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 511 $938.62 1.02 204 Rack, 8-Rib, medium 102 18,041 $874.22 1.25 204 Rack, 8-Rib, heavy 7 764 $941.41 (0.62) 204A Rack, chined 39 7,093 $1,070.95 17.52 204B Rack, roast-ready 15 5,897 $1,235.24 (0.95) 204C Rack, roast-ready, frenched 120 16,021 $1,649.36 6.41 204D Rack, roast-ready, special 24 3,220 $2,141.35 9.99 206 Shoulders 58 54,307 $289.24 (2.63) 207 Shoulders, square-cut 216 77,769 $325.60 (0.04) 208 Shoulders, square-cut, bnls 51 11,247 $578.94 7.15 209 Breast 117 35,316 $247.31 (4.11) Breast, bulk 7 9,458 $204.84 0.00 209A Ribs, Breast bones off 44 4,395 $604.60 0.92 210 Foreshank 155 14,722 $408.96 (0.08) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 27 4,684 $367.57 22.11 232 Loins, trimmed 4x4 102 16,516 $494.72 (0.19) 232 Loins, trimmed 2x2 6 697 $762.43 35.45 232 Loins, trimmed 1x1 68 17,855 $645.12 (8.38) 232 Loins, trimmed 0x0 26 2,362 $829.58 (38.76) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,755 $555.49 (0.25) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 17 1,536 $1,574.27 (1.63) 232E Flank, untrimmed 37 14,613 $146.99 1.73 233 Legs 42 4,969 $378.06 (6.49) 233A Leg, trotter-off 147 29,862 $386.20 1.80 233C Leg, trotter-off, partial bnl 19 4,092 $504.41 (1.91) 233E Leg, steamship 7 670 $539.19 2.07 233F Hindshank 61 14,858 $391.02 2.73 234 Leg, Boneless, Tied 139 40,419 $535.54 17.37 234A Leg, shank off, bnls 36 6,845 $684.24 5.35 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 8,486 $815.16 4.28 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 770 $854.22 0.63 235 Back 3 528 $655.88 236 Back, trimmed 5 58 $706.79 1.29 238 Trimmings 16 9,428 $458.62 0.23 239 Special trimmings 21 930 $561.40 (5.53) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 45 7,195 $529.60 16.86 296 Ground lamb 80 16,653 $576.64 (0.22) Necks 36 11,236 $178.38 0.10 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 7 8,481 $262.68 0.53 208 Shoulders, square-cut, bnls 3 382 $422.95 (35.58) 209 Breast 3 947 $326.63 Breast, bulk 0 209A Ribs, Breast bones off 6 931 $540.64 (32.43) 210 Foreshank 28 4,106 $363.10 47.41 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 4 2,151 $621.74 82.38 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 5 2,888 $97.23 2.22 233 Legs 0 233A Leg, trotter-off 4 4,465 $316.36 (1.13) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 12 2,410 $436.39 28.09 234 Leg, Boneless, Tied 9 4,751 $476.02 (37.37) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,718 $909.59 41.71 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 670 $591.79 69.27 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 175 $947.85 (11.84) 295 Lamb for stewing 18 7,012 $661.88 (10.18) 296 Ground lamb 59 17,685 $549.75 (14.20) Necks 7 3,192 $145.43 (21.12) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .