LM_XL500 St. Joseph, MO Tue, Jun 11 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,133,184 pounds Frozen Cuts 181,126 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,222 $901.96 0.00 204 Rack, 8-Rib, medium 105 17,788 $879.80 8.39 204 Rack, 8-Rib, heavy 6 626 $950.26 27.32 204A Rack, chined 28 7,124 $1,073.16 2.02 204B Rack, roast-ready 17 5,063 $1,345.90 (36.06) 204C Rack, roast-ready, frenched 115 17,308 $1,618.76 1.72 204D Rack, roast-ready, special 17 1,819 $2,123.10 (3.29) 206 Shoulders 59 48,170 $278.68 0.47 207 Shoulders, square-cut 219 73,264 $301.23 (0.34) 208 Shoulders, square-cut, bnls 47 12,148 $539.38 12.46 209 Breast 120 40,821 $220.86 (0.22) Breast, bulk 3 2,355 $211.12 0.00 209A Ribs, Breast bones off 37 4,434 $538.55 (3.14) 210 Foreshank 141 10,558 $424.39 3.37 229 Hindsaddle, long-cut 230 Hindsaddle 3 162 $407.46 (3.48) 231 Loins 26 3,562 $425.37 27.57 232 Loins, trimmed 4x4 95 14,554 $516.62 (3.75) 232 Loins, trimmed 2x2 17 2,616 $732.06 4.80 232 Loins, trimmed 1x1 63 9,323 $718.42 (14.73) 232 Loins, trimmed 0x0 30 5,799 $842.34 6.31 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 2,585 $484.94 3.20 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 10 1,021 $1,564.84 8.47 232E Flank, untrimmed 41 11,524 $133.30 0.30 233 Legs 57 5,963 $376.68 7.26 233A Leg, trotter-off 145 32,758 $381.06 0.73 233C Leg, trotter-off, partial bnl 14 1,631 $528.77 (0.64) 233E Leg, steamship 7 1,457 $512.93 0.00 233F Hindshank 40 6,452 $429.02 1.02 234 Leg, Boneless, Tied 112 34,000 $530.48 0.68 234A Leg, shank off, bnls 25 2,919 $712.02 5.18 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 62 7,517 $829.29 (4.03) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 29 1,239 $846.02 (1.78) 235 Back 4 574 $653.18 (13.16) 236 Back, trimmed 5 44 $711.27 0.00 238 Trimmings 16 742 $538.66 0.00 239 Special trimmings 14 460 $577.98 3.26 244 Loin, boneless, 3-way 0 245 Sirloin 3 227 $1,133.00 246 Tenderloin 295 Lamb for stewing 31 4,600 $624.72 1.67 296 Ground lamb 84 15,163 $569.99 (2.92) Necks 43 12,983 $182.67 1.16 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 17,879 $254.82 (0.56) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 5 502 $468.92 21.32 210 Foreshank 11 1,146 $435.10 2.71 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 7,847 $429.63 (9.98) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 21,908 $98.04 2.38 233 Legs 0 233A Leg, trotter-off 4 3,661 $335.15 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 7 1,929 $562.37 0.00 234A Leg, shank off, bnls 4 768 $288.94 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 950 $936.04 47.29 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,710 $418.45 (22.01) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 17 3,969 $702.04 (17.88) 296 Ground lamb 48 15,129 $517.45 18.05 Necks 9 2,043 $174.36 0.76 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .