LM_XL500 St. Joseph, MO Tue, Jan 14 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,186,992 pounds Frozen Cuts 192,819 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 728 $944.41 0.00 204 Rack, 8-Rib, medium 83 14,739 $880.35 (3.06) 204 Rack, 8-Rib, heavy 6 1,041 $994.72 (4.13) 204A Rack, chined 34 7,844 $1,124.20 (18.64) 204B Rack, roast-ready 14 2,958 $1,273.05 (66.95) 204C Rack, roast-ready, frenched 90 17,419 $1,590.22 (2.77) 204D Rack, roast-ready, special 24 3,403 $2,121.77 (0.58) 206 Shoulders 53 61,954 $298.79 (1.80) 207 Shoulders, square-cut 192 86,403 $320.46 0.97 208 Shoulders, square-cut, bnls 47 11,966 $595.10 (7.92) 209 Breast 105 38,316 $284.50 2.47 Breast, bulk 10 13,954 $229.13 0.00 209A Ribs, Breast bones off 29 4,923 $611.61 1.91 210 Foreshank 134 12,991 $431.79 3.58 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 16 2,809 $330.85 (1.31) 232 Loins, trimmed 4x4 75 9,074 $513.16 (5.21) 232 Loins, trimmed 2x2 7 742 $719.37 (17.61) 232 Loins, trimmed 1x1 58 15,522 $604.60 3.17 232 Loins, trimmed 0x0 27 2,752 $922.16 (7.15) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 2,947 $598.68 1.58 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 581 $1,620.78 5.05 232E Flank, untrimmed 29 12,188 $143.95 (1.73) 233 Legs 33 4,780 $385.76 6.94 233A Leg, trotter-off 113 24,419 $388.28 (0.58) 233C Leg, trotter-off, partial bnl 12 2,449 $518.23 (0.42) 233E Leg, steamship 10 1,242 $557.06 14.23 233F Hindshank 51 12,906 $426.04 (0.48) 234 Leg, Boneless, Tied 103 27,727 $553.50 (1.35) 234A Leg, shank off, bnls 30 6,259 $631.79 (9.30) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 54 8,644 $813.61 (0.70) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 686 $855.48 10.93 235 Back 0 236 Back, trimmed 5 64 $708.63 0.00 238 Trimmings 15 8,170 $450.96 (42.30) 239 Special trimmings 9 390 $566.72 (2.38) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 48 $1,669.58 295 Lamb for stewing 31 8,345 $537.80 (8.21) 296 Ground lamb 72 11,873 $582.09 3.93 Necks 42 9,182 $216.23 8.20 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 1,284 $1,369.63 1.23 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 8,937 $274.08 0.00 208 Shoulders, square-cut, bnls 3 835 $479.29 (59.32) 209 Breast 6 1,891 $341.75 0.89 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 42 15,150 $353.68 0.56 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 4 4,851 $144.90 0.70 233 Legs 0 233A Leg, trotter-off 6 1,465 $352.71 (17.15) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 13 7,420 $335.67 3.40 234 Leg, Boneless, Tied 8 3,004 $561.35 2.17 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 849 $886.86 (16.45) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,200 $433.83 63.79 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 3,295 $670.46 (34.90) 296 Ground lamb 34 7,405 $567.77 6.77 Necks 10 2,749 $189.88 8.93 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .