LM_XL500 St. Joseph, MO Thu, Jun 13 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,110,583 pounds Frozen Cuts 216,140 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 976 $902.50 0.82 204 Rack, 8-Rib, medium 110 17,900 $885.13 (1.94) 204 Rack, 8-Rib, heavy 9 773 $958.24 (5.91) 204A Rack, chined 34 7,708 $1,044.39 3.54 204B Rack, roast-ready 18 5,677 $1,350.12 (37.48) 204C Rack, roast-ready, frenched 104 14,838 $1,602.28 (12.20) 204D Rack, roast-ready, special 16 1,623 $2,146.81 5.08 206 Shoulders 56 36,746 $295.44 16.41 207 Shoulders, square-cut 212 67,892 $303.45 1.81 208 Shoulders, square-cut, bnls 40 12,574 $544.99 (3.49) 209 Breast 119 36,916 $226.58 5.57 Breast, bulk 209A Ribs, Breast bones off 42 5,958 $554.33 8.98 210 Foreshank 137 9,327 $426.79 4.29 229 Hindsaddle, long-cut 230 Hindsaddle 4 193 $403.89 3.91 231 Loins 22 3,909 $401.53 (0.21) 232 Loins, trimmed 4x4 102 14,840 $532.89 2.09 232 Loins, trimmed 2x2 18 2,554 $736.85 0.48 232 Loins, trimmed 1x1 62 11,986 $695.14 (33.73) 232 Loins, trimmed 0x0 31 5,428 $823.38 (1.14) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,218 $493.44 31.82 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 6 736 $1,529.27 (27.39) 232E Flank, untrimmed 37 12,194 $140.06 1.70 233 Legs 64 9,280 $361.13 (11.25) 233A Leg, trotter-off 141 29,752 $385.04 1.18 233C Leg, trotter-off, partial bnl 11 1,041 $534.99 1.59 233E Leg, steamship 9 1,602 $510.64 (0.84) 233F Hindshank 36 5,321 $422.33 (4.46) 234 Leg, Boneless, Tied 102 34,901 $527.32 (2.20) 234A Leg, shank off, bnls 26 4,340 $695.76 (8.63) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 8,249 $833.30 (7.55) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 1,287 $851.02 0.96 235 Back 3 536 $660.57 0.00 236 Back, trimmed 3 31 $710.32 0.43 238 Trimmings 22 1,201 $507.86 (33.95) 239 Special trimmings 17 890 $573.67 (4.84) 244 Loin, boneless, 3-way 0 245 Sirloin 3 104 $1,093.29 0.00 246 Tenderloin 3 36 $1,128.22 0.00 295 Lamb for stewing 35 5,428 $622.27 (3.54) 296 Ground lamb 74 14,072 $566.78 (1.74) Necks 36 8,495 $188.94 4.79 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 14,184 $247.10 (18.22) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 4 157 $543.45 74.53 210 Foreshank 10 2,462 $402.03 5.25 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 12,676 $414.42 (15.21) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 12 23,978 $97.65 (2.70) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 10 3,492 $558.77 (3.12) 234A Leg, shank off, bnls 4 768 $288.94 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,229 $926.36 (13.45) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 7 1,770 $425.11 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 15 4,065 $710.37 13.10 296 Ground lamb 45 12,359 $510.50 2.54 Necks 11 38,244 $179.73 5.78 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .