LM_XL500 St. Joseph, MO Tue, Apr 09 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,896,933 pounds Frozen Cuts 245,439 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 109 30,501 $876.97 1.53 204 Rack, 8-Rib, heavy 10 1,462 $917.48 29.53 204A Rack, chined 42 9,439 $1,039.24 (2.30) 204B Rack, roast-ready 26 8,742 $1,266.94 14.59 204C Rack, roast-ready, frenched 146 24,410 $1,666.47 9.40 204D Rack, roast-ready, special 21 3,646 $2,085.51 (26.06) 206 Shoulders 70 41,968 $271.69 (1.89) 207 Shoulders, square-cut 231 97,982 $279.63 (3.12) 208 Shoulders, square-cut, bnls 48 13,677 $515.05 (3.94) 209 Breast 115 25,933 $226.06 1.30 Breast, bulk 209A Ribs, Breast bones off 43 5,526 $536.09 1.78 210 Foreshank 205 18,966 $427.76 (1.17) 229 Hindsaddle, long-cut 230 Hindsaddle 3 141 $431.92 231 Loins 21 2,900 $397.94 2.20 232 Loins, trimmed 4x4 108 14,575 $526.38 (3.93) 232 Loins, trimmed 2x2 23 3,940 $729.35 (4.26) 232 Loins, trimmed 1x1 76 15,532 $732.50 (14.96) 232 Loins, trimmed 0x0 33 4,781 $846.11 19.02 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,520 $549.84 0.04 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,055 $1,533.67 (4.18) 232E Flank, untrimmed 32 14,226 $144.05 2.54 233 Legs 62 10,680 $382.32 5.73 233A Leg, trotter-off 248 179,546 $360.49 (7.13) 233C Leg, trotter-off, partial bnl 69 50,697 $498.64 (0.93) 233E Leg, steamship 17 17,770 $477.05 (24.17) 233F Hindshank 53 13,514 $404.40 4.46 234 Leg, Boneless, Tied 203 90,487 $555.42 (0.25) 234A Leg, shank off, bnls 45 21,670 $644.86 (0.35) 234B Leg, 2-way boneless 3 446 $509.00 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 80 10,408 $841.64 (2.09) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 1,594 $861.03 6.53 235 Back 3 496 $638.07 (4.12) 236 Back, trimmed 5 118 $706.74 (0.09) 238 Trimmings 26 1,648 $511.37 (2.40) 239 Special trimmings 22 1,700 $587.13 0.64 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 34 4,640 $605.53 19.25 296 Ground lamb 85 15,017 $577.15 (1.86) Necks 59 13,467 $190.11 (0.31) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 1,761 $253.73 (3.37) 208 Shoulders, square-cut, bnls 4 824 $411.89 (5.11) 209 Breast 4 1,534 $264.28 0.00 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 30 3,919 $374.95 (0.24) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 10,677 $85.77 (7.26) 233 Legs 0 233A Leg, trotter-off 9 27,115 $302.23 (8.04) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 16 3,810 $570.73 2.98 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 2,470 $864.74 (5.99) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 22,754 $77.12 0.00 239 Special trimmings 3 260 $589.23 (16.72) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 14 3,661 $692.67 (9.97) 296 Ground lamb 58 13,029 $546.72 (12.37) Necks 6 3,965 $159.63 (2.97) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .