LM_XL500 St. Joseph, MO Fri, Aug 30 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,198,326 pounds Frozen Cuts 198,679 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,284 $390.71 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,081 $936.43 0.00 204 Rack, 8-Rib, medium 127 26,903 $851.25 12.52 204 Rack, 8-Rib, heavy 6 1,843 $930.29 (0.49) 204A Rack, chined 50 10,742 $1,022.84 (7.29) 204B Rack, roast-ready 29 6,069 $1,303.72 6.43 204C Rack, roast-ready, frenched 129 16,290 $1,655.04 (1.81) 204D Rack, roast-ready, special 32 4,341 $2,119.46 (4.18) 206 Shoulders 73 65,783 $294.54 3.31 207 Shoulders, square-cut 231 76,272 $332.01 1.54 208 Shoulders, square-cut, bnls 57 14,114 $556.79 1.80 209 Breast 147 37,362 $240.85 (0.66) Breast, bulk 7 9,713 $207.76 0.00 209A Ribs, Breast bones off 48 6,108 $581.14 (2.32) 210 Foreshank 162 12,436 $414.50 (1.95) 229 Hindsaddle, long-cut 3 276 $482.77 230 Hindsaddle 231 Loins 28 4,458 $346.65 11.83 232 Loins, trimmed 4x4 99 16,600 $514.03 (0.95) 232 Loins, trimmed 2x2 14 1,963 $722.27 1.70 232 Loins, trimmed 1x1 80 16,865 $728.60 (2.12) 232 Loins, trimmed 0x0 31 2,969 $856.65 28.18 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 15 1,434 $684.98 (2.84) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 903 $1,535.12 (93.13) 232E Flank, untrimmed 39 13,566 $151.17 2.74 233 Legs 70 14,316 $346.76 (5.23) 233A Leg, trotter-off 168 29,711 $385.58 1.53 233C Leg, trotter-off, partial bnl 25 3,211 $516.52 0.85 233E Leg, steamship 9 1,800 $524.22 1.30 233F Hindshank 45 15,031 $389.02 3.39 234 Leg, Boneless, Tied 144 39,894 $546.02 4.64 234A Leg, shank off, bnls 33 4,466 $719.84 11.65 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 83 12,940 $795.88 5.84 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 3,474 $723.19 (5.30) 235 Back 236 Back, trimmed 4 78 $683.31 0.45 238 Trimmings 29 17,442 $523.67 2.19 239 Special trimmings 21 910 $570.96 (0.77) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 136 $1,298.49 295 Lamb for stewing 37 5,200 $515.38 (18.55) 296 Ground lamb 88 16,982 $575.43 (2.70) Necks 41 9,638 $203.94 0.51 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 4 435 $317.93 (4.16) 208 Shoulders, square-cut, bnls 209 Breast 6 2,769 $321.80 (32.56) Breast, bulk 0 209A Ribs, Breast bones off 6 3,793 $655.43 (0.67) 210 Foreshank 15 5,347 $344.92 4.91 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,846 $444.76 (0.04) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 3,069 $171.80 (4.65) 233 Legs 233A Leg, trotter-off 6 7,784 $362.89 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,720 $437.72 38.27 234 Leg, Boneless, Tied 11 3,588 $597.57 (8.98) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 12 1,016 $908.36 (6.67) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,260 $539.05 (9.85) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 142 $785.54 0.00 295 Lamb for stewing 15 3,488 $736.85 3.74 296 Ground lamb 62 14,095 $539.10 (10.55) Necks 9 35,829 $188.08 (1.76) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .