LM_XL500 St. Joseph, MO Wed, May 20 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,079,601 pounds Frozen Cuts 165,592 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 334 $414.22 (3.09) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,406 $904.58 (11.14) 204 Rack, 8-Rib, medium 55 13,827 $860.68 (1.06) 204 Rack, 8-Rib, heavy 5 236 $810.47 0.00 204A Rack, chined 19 5,795 $1,041.92 35.71 204B Rack, roast-ready 3 2,276 $1,347.89 (635.20) 204C Rack, roast-ready, frenched 64 9,332 $1,624.48 (10.73) 204D Rack, roast-ready, special 11 874 $1,918.49 18.20 206 Shoulders 58 54,865 $308.16 (0.65) 207 Shoulders, square-cut 167 73,064 $331.59 7.04 208 Shoulders, square-cut, bnls 14 5,576 $526.73 36.48 209 Breast 81 36,621 $298.22 0.37 Breast, bulk 5 11,471 $242.76 1.10 209A Ribs, Breast bones off 12 826 $616.59 12.49 210 Foreshank 132 12,358 $427.84 1.11 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 70 18,441 $497.15 (5.73) 232 Loins, trimmed 2x2 10 3,401 $610.84 (4.38) 232 Loins, trimmed 1x1 67 37,409 $630.99 15.89 232 Loins, trimmed 0x0 27 5,973 $770.11 9.08 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 2,296 $620.22 1.13 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 8 363 $1,455.86 131.19 232E Flank, untrimmed 14 3,715 $225.04 (2.80) 233 Legs 20 6,322 $429.94 (0.84) 233A Leg, trotter-off 100 28,111 $384.51 1.89 233C Leg, trotter-off, partial bnl 17 3,800 $506.85 (2.80) 233E Leg, steamship 10 1,457 $525.34 (7.59) 233F Hindshank 11 3,296 $398.59 2.89 234 Leg, Boneless, Tied 84 35,066 $470.83 (4.19) 234A Leg, shank off, bnls 19 3,272 $744.82 5.48 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 36 5,376 $849.23 1.35 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 734 $849.73 (0.34) 235 Back 0 236 Back, trimmed 10 1,845 $729.22 0.09 238 Trimmings 7 1,054 $503.25 1.78 239 Special trimmings 15 600 $546.40 8.97 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 92 $1,185.89 (70.59) 295 Lamb for stewing 12 5,057 $405.65 (16.11) 296 Ground lamb 37 5,541 $564.81 6.13 Necks 18 3,833 $205.96 6.30 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 2,051 $604.29 (5.46) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 6 629 $845.74 (19.71) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 5 2,960 $314.54 0.00 208 Shoulders, square-cut, bnls 0 209 Breast 3 622 $342.49 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 20 5,849 $332.39 (1.34) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 3 2,567 $431.87 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 17 57,716 $62.63 0.00 233 Legs 233A Leg, trotter-off 4 1,580 $442.15 (1.65) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 5 881 $555.90 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,968 $729.11 51.10 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 5 17,830 $234.31 74.90 239 Special trimmings 7 2,140 $352.43 20.99 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 6 1,329 $555.24 (29.61) 296 Ground lamb 17 5,453 $492.62 (33.17) Necks 5 1,104 $177.31 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .