LM_XL500 St. Joseph, MO Wed, Oct 02 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,047,413 pounds Frozen Cuts 177,053 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 670 $936.69 204 Rack, 8-Rib, medium 106 20,325 $873.33 1.94 204 Rack, 8-Rib, heavy 7 949 $943.12 (27.33) 204A Rack, chined 36 5,724 $1,064.52 18.85 204B Rack, roast-ready 17 5,948 $1,226.04 (0.96) 204C Rack, roast-ready, frenched 112 16,176 $1,645.03 (7.58) 204D Rack, roast-ready, special 27 3,030 $2,133.30 0.19 206 Shoulders 59 56,701 $292.67 (1.39) 207 Shoulders, square-cut 201 65,209 $325.71 0.14 208 Shoulders, square-cut, bnls 50 11,735 $564.82 0.83 209 Breast 109 35,279 $252.20 0.55 Breast, bulk 6 10,232 $204.12 0.00 209A Ribs, Breast bones off 41 4,091 $602.34 (1.23) 210 Foreshank 130 12,912 $408.73 (3.28) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 26 5,605 $347.79 11.75 232 Loins, trimmed 4x4 90 15,492 $492.94 (0.44) 232 Loins, trimmed 2x2 6 1,070 $726.98 (9.89) 232 Loins, trimmed 1x1 71 20,153 $648.13 (18.12) 232 Loins, trimmed 0x0 28 2,570 $868.34 (27.08) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 6,774 $463.47 13.54 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 14 1,441 $1,566.61 (7.14) 232E Flank, untrimmed 39 18,431 $143.29 2.68 233 Legs 49 5,970 $377.82 (0.96) 233A Leg, trotter-off 132 26,053 $383.23 (3.13) 233C Leg, trotter-off, partial bnl 19 3,775 $507.30 (0.87) 233E Leg, steamship 9 760 $515.03 0.00 233F Hindshank 58 16,377 $384.74 (1.76) 234 Leg, Boneless, Tied 125 50,658 $512.54 0.26 234A Leg, shank off, bnls 33 7,328 $672.67 4.93 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 9,751 $794.17 5.18 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 971 $853.58 15.77 235 Back 236 Back, trimmed 5 64 $705.97 (1.20) 238 Trimmings 14 8,320 $455.86 (2.29) 239 Special trimmings 21 1,130 $567.61 16.02 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 42 7,319 $511.82 (7.96) 296 Ground lamb 73 15,307 $581.35 2.33 Necks 38 11,572 $180.49 (9.04) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,592 $1,543.45 0.00 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 7 10,692 $268.23 (13.79) 208 Shoulders, square-cut, bnls 4 646 $458.52 0.00 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 3 487 $573.07 210 Foreshank 22 7,822 $316.37 3.08 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,766 $363.57 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 1,180 $539.36 (61.13) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,867 $412.42 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 6,419 $307.57 (2.79) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 3,420 $403.25 0.00 234 Leg, Boneless, Tied 11 5,750 $522.17 12.12 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 2,038 $857.13 (0.65) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 870 $494.25 (20.56) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 184 $959.70 124.61 295 Lamb for stewing 17 6,077 $681.33 (17.82) 296 Ground lamb 55 12,820 $590.12 15.78 Necks 6 1,940 $169.13 1.30 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .