LM_XL500 St. Joseph, MO Tue, Apr 21 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 795,134 pounds Frozen Cuts 157,474 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,176 $929.67 (5.78) 204 Rack, 8-Rib, medium 60 14,532 $864.57 1.75 204 Rack, 8-Rib, heavy 7 614 $918.44 (27.21) 204A Rack, chined 13 3,243 $1,178.81 (1.55) 204B Rack, roast-ready 6 4,272 $1,330.33 0.00 204C Rack, roast-ready, frenched 39 3,594 $1,725.36 17.84 204D Rack, roast-ready, special 11 526 $1,984.36 7.54 206 Shoulders 25 23,276 $314.88 (1.12) 207 Shoulders, square-cut 169 114,739 $337.51 (1.41) 208 Shoulders, square-cut, bnls 11 2,510 $502.44 (109.96) 209 Breast 66 22,147 $289.87 (0.21) Breast, bulk 4 6,481 $240.47 0.01 209A Ribs, Breast bones off 11 460 $628.45 (1.33) 210 Foreshank 102 11,790 $425.30 (4.02) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 3 969 $395.62 (0.47) 232 Loins, trimmed 4x4 86 13,540 $519.76 (7.20) 232 Loins, trimmed 2x2 4 1,119 $714.05 232 Loins, trimmed 1x1 53 16,170 $667.57 5.21 232 Loins, trimmed 0x0 13 2,412 $944.45 1.96 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 610 $651.03 (4.33) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 11 2,752 $235.66 (0.48) 233 Legs 14 3,619 $403.47 0.24 233A Leg, trotter-off 117 31,343 $402.86 (2.09) 233C Leg, trotter-off, partial bnl 16 2,673 $543.12 (4.00) 233E Leg, steamship 10 1,894 $521.96 (7.56) 233F Hindshank 8 1,649 $416.27 (1.22) 234 Leg, Boneless, Tied 52 6,428 $550.03 16.99 234A Leg, shank off, bnls 19 2,069 $673.13 20.88 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 32 5,630 $824.86 0.59 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 7 306 $844.64 1.50 235 Back 0 236 Back, trimmed 10 506 $744.37 3.08 238 Trimmings 6 651 $499.36 (4.11) 239 Special trimmings 5 370 $595.62 0.13 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 11 3,921 $394.42 (0.65) 296 Ground lamb 16 1,505 $573.30 4.32 Necks 24 3,146 $237.28 (0.66) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 13 2,431 $358.72 8.83 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 363 $617.30 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 4 1,130 $569.90 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 4 25,491 $74.28 233 Legs 0 233A Leg, trotter-off 7 1,884 $390.61 (5.91) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 4 1,912 $577.01 (34.88) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 2,945 $766.09 (6.55) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 296 Ground lamb 11 2,556 $632.75 19.85 Necks 8 39,299 $193.66 (1.50) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .