LM_XL500 St. Joseph, MO Thu, Nov 14 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,319,783 pounds Frozen Cuts 258,450 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,050 $394.52 (0.06) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 7 2,131 $938.34 (0.03) 204 Rack, 8-Rib, medium 116 22,948 $869.78 1.53 204 Rack, 8-Rib, heavy 204A Rack, chined 39 7,212 $1,082.03 8.59 204B Rack, roast-ready 9 4,452 $1,289.47 7.72 204C Rack, roast-ready, frenched 111 20,291 $1,656.12 21.33 204D Rack, roast-ready, special 25 3,502 $2,139.87 1.77 206 Shoulders 61 66,606 $299.15 (0.34) 207 Shoulders, square-cut 206 71,580 $331.32 0.45 208 Shoulders, square-cut, bnls 47 12,016 $593.05 14.24 209 Breast 121 46,803 $271.04 1.80 Breast, bulk 5 7,453 $210.14 (0.35) 209A Ribs, Breast bones off 37 4,817 $600.20 (2.66) 210 Foreshank 150 18,154 $405.71 (0.50) 229 Hindsaddle, long-cut 230 Hindsaddle 3 154 $413.28 231 Loins 22 3,000 $322.00 (4.32) 232 Loins, trimmed 4x4 78 11,902 $538.53 (3.06) 232 Loins, trimmed 2x2 9 1,252 $734.71 (6.35) 232 Loins, trimmed 1x1 63 16,132 $640.96 8.65 232 Loins, trimmed 0x0 30 3,111 $876.07 2.60 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,317 $693.74 0.99 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 845 $1,463.45 (3.22) 232E Flank, untrimmed 30 11,114 $147.20 (3.68) 233 Legs 54 6,451 $394.23 (3.79) 233A Leg, trotter-off 162 55,604 $376.07 (2.42) 233C Leg, trotter-off, partial bnl 44 15,778 $521.33 0.54 233E Leg, steamship 16 5,059 $537.69 (0.14) 233F Hindshank 66 15,577 $418.43 8.55 234 Leg, Boneless, Tied 146 37,804 $565.36 2.91 234A Leg, shank off, bnls 39 6,308 $674.91 5.28 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 63 10,011 $800.27 2.59 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 667 $852.06 2.04 235 Back 236 Back, trimmed 5 46 $707.33 0.00 238 Trimmings 13 7,754 $348.18 (12.04) 239 Special trimmings 14 500 $555.66 0.90 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 37 8,298 $516.79 (8.58) 296 Ground lamb 75 15,968 $579.93 1.51 Necks 37 9,538 $200.91 (2.71) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 1,751 $482.92 (40.08) 209 Breast 3 1,050 $349.48 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 37 21,012 $324.19 3.71 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 14 7,165 $458.75 (3.24) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 6,937 $105.42 0.00 233 Legs 0 233A Leg, trotter-off 6 20,131 $313.61 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 9 2,950 $450.52 (2.51) 234 Leg, Boneless, Tied 5 1,051 $559.92 0.00 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 2,242 $855.78 19.24 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 3 661 $532.61 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 7 1,380 $500.25 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 3,555 $728.42 (8.05) 296 Ground lamb 43 11,743 $540.25 (25.13) Necks 15 6,105 $179.42 1.61 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .