LM_XL500 St. Joseph, MO Fri, Mar 22 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,368,399 pounds Frozen Cuts 227,074 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 929 $914.20 0.00 204 Rack, 8-Rib, medium 99 15,233 $889.89 20.78 204 Rack, 8-Rib, heavy 5 806 $915.88 (10.47) 204A Rack, chined 33 7,369 $1,069.48 (14.29) 204B Rack, roast-ready 15 4,353 $1,243.45 (5.91) 204C Rack, roast-ready, frenched 119 19,228 $1,651.05 12.33 204D Rack, roast-ready, special 19 2,791 $2,182.33 21.78 206 Shoulders 73 51,954 $259.64 6.33 207 Shoulders, square-cut 203 74,944 $282.77 (2.00) 208 Shoulders, square-cut, bnls 44 13,138 $498.05 (9.08) 209 Breast 116 42,279 $206.59 (0.35) Breast, bulk 209A Ribs, Breast bones off 38 4,251 $560.37 (7.52) 210 Foreshank 173 12,260 $418.55 (0.04) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 20 2,252 $403.25 13.53 232 Loins, trimmed 4x4 94 12,820 $518.74 11.29 232 Loins, trimmed 2x2 18 2,154 $700.53 (27.78) 232 Loins, trimmed 1x1 63 8,245 $750.63 (0.41) 232 Loins, trimmed 0x0 37 6,823 $799.29 8.68 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 786 $676.60 (3.78) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 6 353 $1,538.75 (33.83) 232E Flank, untrimmed 31 7,938 $161.51 11.62 233 Legs 75 12,697 $366.81 3.02 233A Leg, trotter-off 166 59,788 $356.34 (7.26) 233C Leg, trotter-off, partial bnl 20 1,754 $507.87 (6.08) 233E Leg, steamship 6 943 $476.66 (15.04) 233F Hindshank 58 12,410 $439.57 (7.22) 234 Leg, Boneless, Tied 144 51,233 $518.99 (0.20) 234A Leg, shank off, bnls 37 5,138 $666.91 (4.23) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 7,605 $834.78 6.39 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,231 $829.23 (0.20) 235 Back 236 Back, trimmed 4 75 $703.12 1.05 238 Trimmings 19 1,459 $510.39 1.24 239 Special trimmings 20 680 $566.60 15.24 244 Loin, boneless, 3-way 0 245 Sirloin 5 576 $1,129.45 3.18 246 Tenderloin 295 Lamb for stewing 56 7,255 $619.78 12.02 296 Ground lamb 79 14,682 $586.83 1.77 Necks 48 12,908 $190.14 0.59 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 772 $271.25 (3.58) 208 Shoulders, square-cut, bnls 0 209 Breast 3 2,285 $244.33 (4.39) Breast, bulk 0 209A Ribs, Breast bones off 5 4,158 $646.23 (0.25) 210 Foreshank 35 13,633 $347.33 2.14 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 7,271 $328.62 (12.50) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 21 20,418 $107.11 5.24 233 Legs 0 233A Leg, trotter-off 12 46,826 $286.10 2.38 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 14 3,115 $457.83 10.49 234 Leg, Boneless, Tied 15 6,288 $546.37 10.25 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,055 $966.70 8.23 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 7 2,400 $592.47 (1.79) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 54 $1,472.00 295 Lamb for stewing 22 5,890 $704.83 (1.29) 296 Ground lamb 72 13,686 $584.68 (0.07) Necks 8 1,747 $192.25 9.33 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .