LM_XL500 St. Joseph, MO Tue, Dec 10 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,368,798 pounds Frozen Cuts 289,065 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,415 $404.40 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 2,748 $935.07 0.00 204 Rack, 8-Rib, medium 114 25,984 $880.45 3.24 204 Rack, 8-Rib, heavy 7 689 $996.73 55.03 204A Rack, chined 43 7,987 $1,068.31 (26.37) 204B Rack, roast-ready 12 5,238 $1,250.76 11.84 204C Rack, roast-ready, frenched 141 24,454 $1,635.42 (7.34) 204D Rack, roast-ready, special 27 3,398 $2,115.85 16.59 206 Shoulders 61 59,058 $300.45 (0.58) 207 Shoulders, square-cut 219 77,947 $325.28 1.01 208 Shoulders, square-cut, bnls 47 12,646 $591.27 (18.86) 209 Breast 126 43,516 $263.43 2.42 Breast, bulk 8 9,908 $210.51 0.00 209A Ribs, Breast bones off 38 4,036 $597.04 (3.04) 210 Foreshank 145 14,087 $420.97 (0.74) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 24 4,306 $328.30 (11.72) 232 Loins, trimmed 4x4 93 16,833 $510.78 6.84 232 Loins, trimmed 2x2 8 1,276 $722.92 3.99 232 Loins, trimmed 1x1 68 27,465 $563.25 1.91 232 Loins, trimmed 0x0 27 2,934 $907.98 (0.47) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 9 3,273 $442.19 (19.39) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 680 $1,523.00 0.00 232E Flank, untrimmed 26 7,522 $146.40 (2.44) 233 Legs 44 7,551 $424.94 35.86 233A Leg, trotter-off 140 53,027 $376.83 (8.54) 233C Leg, trotter-off, partial bnl 41 28,881 $535.58 (1.39) 233E Leg, steamship 20 7,071 $512.49 (1.16) 233F Hindshank 74 17,348 $410.33 4.66 234 Leg, Boneless, Tied 138 69,638 $548.21 (0.48) 234A Leg, shank off, bnls 33 7,841 $687.61 0.21 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 7,455 $835.98 1.86 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 938 $860.34 (0.68) 235 Back 4 604 $668.53 2.55 236 Back, trimmed 238 Trimmings 11 3,648 $401.97 (0.34) 239 Special trimmings 16 930 $573.29 0.97 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 129 $1,169.22 0.00 295 Lamb for stewing 40 8,136 $495.23 5.29 296 Ground lamb 72 14,383 $547.20 (7.21) Necks 39 10,790 $206.12 (0.06) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 23 28,716 $437.90 (159.79) 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 5 1,875 $1,558.24 0.00 204D Rack, roast-ready, special 3 411 $2,070.85 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 1,529 $448.75 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 38 13,274 $374.42 (14.85) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 1,908 $576.52 (3.03) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 1,781 $426.82 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 7,241 $142.68 3.11 233 Legs 0 233A Leg, trotter-off 7 51,668 $304.22 2.16 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 10 4,882 $349.64 6.95 234 Leg, Boneless, Tied 17 26,077 $478.73 2.38 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 7,361 $805.88 8.17 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 25,649 $225.53 239 Special trimmings 6 1,490 $332.75 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 193 $1,153.69 0.00 295 Lamb for stewing 16 4,229 $661.41 50.01 296 Ground lamb 43 11,195 $550.27 7.04 Necks 7 3,137 $149.42 0.00 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .