LM_XL500 St. Joseph, MO Thu, Mar 21 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,375,574 pounds Frozen Cuts 217,349 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 2,207 $376.68 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 929 $914.20 0.00 204 Rack, 8-Rib, medium 101 19,597 $869.11 (2.07) 204 Rack, 8-Rib, heavy 6 859 $926.35 0.00 204A Rack, chined 30 7,570 $1,083.77 11.97 204B Rack, roast-ready 15 4,549 $1,249.36 (7.30) 204C Rack, roast-ready, frenched 112 17,941 $1,638.72 4.41 204D Rack, roast-ready, special 14 2,227 $2,160.55 (0.89) 206 Shoulders 78 67,663 $253.31 (7.15) 207 Shoulders, square-cut 184 75,014 $284.76 0.74 208 Shoulders, square-cut, bnls 44 17,777 $507.13 (9.03) 209 Breast 115 45,883 $206.94 (4.69) Breast, bulk 209A Ribs, Breast bones off 35 3,640 $567.89 (0.06) 210 Foreshank 170 12,338 $418.59 (0.32) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 21 2,322 $389.72 5.30 232 Loins, trimmed 4x4 87 11,159 $507.45 4.82 232 Loins, trimmed 2x2 20 2,135 $728.31 (4.80) 232 Loins, trimmed 1x1 63 7,766 $751.04 (33.70) 232 Loins, trimmed 0x0 32 6,641 $790.61 10.22 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 609 $680.37 81.13 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 397 $1,572.58 (0.47) 232E Flank, untrimmed 32 8,489 $149.89 2.47 233 Legs 75 12,061 $363.79 1.37 233A Leg, trotter-off 159 42,709 $363.60 (1.93) 233C Leg, trotter-off, partial bnl 22 2,090 $513.95 (3.66) 233E Leg, steamship 8 1,063 $491.71 2.87 233F Hindshank 54 10,340 $446.78 4.02 234 Leg, Boneless, Tied 131 46,940 $519.20 (1.72) 234A Leg, shank off, bnls 28 3,899 $671.14 0.25 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 7,084 $828.39 (5.96) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,504 $829.43 2.22 235 Back 3 511 $656.81 0.00 236 Back, trimmed 5 121 $702.07 (0.75) 238 Trimmings 19 1,424 $509.16 1.93 239 Special trimmings 20 580 $551.36 4.51 244 Loin, boneless, 3-way 0 245 Sirloin 4 304 $1,126.28 246 Tenderloin 0 295 Lamb for stewing 53 6,603 $607.76 11.00 296 Ground lamb 73 14,563 $585.05 4.12 Necks 42 11,804 $189.56 1.72 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,035 $1,459.63 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 245 $274.82 0.00 208 Shoulders, square-cut, bnls 0 209 Breast 3 1,491 $248.73 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 4,143 $646.48 0.00 210 Foreshank 40 13,550 $345.19 (7.77) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 5 7,512 $341.12 3.97 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 20 18,363 $101.87 (2.18) 233 Legs 0 233A Leg, trotter-off 9 40,764 $283.72 4.03 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,847 $447.33 0.64 234 Leg, Boneless, Tied 14 7,470 $536.12 0.69 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 843 $958.47 (3.85) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,050 $594.26 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 5,759 $706.12 (7.36) 296 Ground lamb 67 14,021 $584.75 32.08 Necks 8 1,792 $182.92 2.63 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .