LM_XL500 St. Joseph, MO Thu, Jul 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,045,755 pounds Frozen Cuts 200,175 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,318 $396.74 (0.03) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 927 $944.15 0.00 204 Rack, 8-Rib, medium 104 16,939 $877.57 (14.25) 204 Rack, 8-Rib, heavy 8 678 $985.50 7.41 204A Rack, chined 37 8,338 $1,045.67 2.49 204B Rack, roast-ready 20 4,590 $1,303.46 8.44 204C Rack, roast-ready, frenched 94 16,149 $1,603.19 (12.76) 204D Rack, roast-ready, special 23 2,376 $2,110.44 (22.20) 206 Shoulders 62 50,493 $284.84 (3.03) 207 Shoulders, square-cut 196 77,171 $312.87 (0.35) 208 Shoulders, square-cut, bnls 36 10,869 $540.78 (17.07) 209 Breast 105 31,216 $227.12 (2.10) Breast, bulk 3 6,837 $208.72 209A Ribs, Breast bones off 39 4,650 $571.93 (0.64) 210 Foreshank 126 9,590 $430.25 (0.16) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 20 3,463 $344.33 (2.73) 232 Loins, trimmed 4x4 96 11,934 $532.77 5.14 232 Loins, trimmed 2x2 18 1,853 $726.74 9.81 232 Loins, trimmed 1x1 68 17,440 $661.26 6.67 232 Loins, trimmed 0x0 21 3,531 $915.25 (5.29) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 651 $663.39 (2.57) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 783 $1,594.35 (8.53) 232E Flank, untrimmed 46 14,507 $151.76 (5.98) 233 Legs 46 6,676 $361.84 (4.22) 233A Leg, trotter-off 138 25,684 $388.78 2.03 233C Leg, trotter-off, partial bnl 15 2,044 $540.11 (2.96) 233E Leg, steamship 8 888 $498.51 2.04 233F Hindshank 48 11,102 $413.99 1.49 234 Leg, Boneless, Tied 104 35,877 $553.51 2.14 234A Leg, shank off, bnls 33 3,459 $693.35 (0.83) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 62 8,297 $822.04 0.91 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 10 388 $833.22 (0.34) 235 Back 3 476 $673.85 236 Back, trimmed 6 95 $707.46 0.00 238 Trimmings 25 1,423 $456.28 (5.64) 239 Special trimmings 9 550 $587.40 (3.01) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 6 226 $1,358.62 (28.45) 295 Lamb for stewing 29 2,154 $615.74 (1.91) 296 Ground lamb 83 14,842 $567.61 (2.40) Necks 38 8,588 $200.15 1.12 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 9 11,544 $278.72 0.00 208 Shoulders, square-cut, bnls 7 2,065 $400.79 13.27 209 Breast 6 1,803 $306.20 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 14 4,937 $341.60 10.75 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 2,297 $595.88 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 7,469 $129.69 0.44 233 Legs 0 233A Leg, trotter-off 3 2,737 $315.27 (28.12) 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 4 1,963 $398.13 (4.72) 234 Leg, Boneless, Tied 11 2,463 $548.46 32.82 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 2,325 $918.90 (13.38) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 13 3,217 $713.68 (7.03) 296 Ground lamb 49 12,454 $555.26 (1.81) Necks 9 2,424 $211.99 3.85 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .