LM_XL500 St. Joseph, MO Wed, Feb 12 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 904,847 pounds Frozen Cuts 247,366 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 550 $387.69 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,290 $945.59 (3.67) 204 Rack, 8-Rib, medium 64 14,521 $875.82 (18.89) 204 Rack, 8-Rib, heavy 3 222 $941.87 48.79 204A Rack, chined 35 9,474 $1,098.26 0.12 204B Rack, roast-ready 13 3,884 $1,401.77 1.82 204C Rack, roast-ready, frenched 96 15,864 $1,635.65 (25.59) 204D Rack, roast-ready, special 18 2,839 $2,132.94 (0.77) 206 Shoulders 51 56,524 $301.28 (0.70) 207 Shoulders, square-cut 184 67,659 $327.90 (0.05) 208 Shoulders, square-cut, bnls 41 10,670 $573.99 (2.75) 209 Breast 92 40,925 $293.40 (1.41) Breast, bulk 209A Ribs, Breast bones off 37 5,870 $655.89 1.77 210 Foreshank 134 12,159 $438.83 1.37 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 5 1,649 $355.29 0.39 232 Loins, trimmed 4x4 67 9,090 $537.82 (18.36) 232 Loins, trimmed 2x2 9 1,608 $701.08 1.00 232 Loins, trimmed 1x1 51 14,273 $597.28 39.90 232 Loins, trimmed 0x0 27 4,119 $782.92 13.29 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 20 2,820 $574.43 0.28 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 1,094 $1,618.39 2.82 232E Flank, untrimmed 21 9,494 $160.60 (1.88) 233 Legs 16 2,250 $412.46 5.93 233A Leg, trotter-off 119 24,715 $393.98 1.32 233C Leg, trotter-off, partial bnl 10 652 $543.35 7.42 233E Leg, steamship 6 733 $529.36 (2.11) 233F Hindshank 32 12,879 $409.73 (3.94) 234 Leg, Boneless, Tied 103 30,337 $563.21 0.05 234A Leg, shank off, bnls 30 3,885 $676.19 1.96 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 43 6,529 $833.11 (24.33) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 962 $863.99 18.12 235 Back 236 Back, trimmed 8 646 $718.61 (0.02) 238 Trimmings 9 9,060 $390.25 (13.63) 239 Special trimmings 14 500 $528.88 (13.36) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 91 $1,014.23 (12.20) 295 Lamb for stewing 32 7,953 $579.16 (7.54) 296 Ground lamb 54 9,521 $585.55 1.86 Necks 28 6,605 $214.74 (0.99) Fat and Bone 3 3 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 209 Breast 8 4,675 $346.05 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 109 $587.89 210 Foreshank 27 5,034 $349.22 27.47 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,797 $424.79 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 5,872 $100.33 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 4 897 $480.09 (0.41) 234 Leg, Boneless, Tied 10 4,828 $555.27 5.89 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,311 $936.99 2.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 12 30,489 $53.05 239 Special trimmings 7 5,030 $335.10 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 7,137 $717.86 (14.15) 296 Ground lamb 43 17,207 $452.48 (116.38) Necks 6 2,471 $226.62 (4.31) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .