LM_XL500 St. Joseph, MO Tue, Apr 16 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,994,260 pounds Frozen Cuts 284,707 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,843 $377.53 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 682 $906.73 9.52 204 Rack, 8-Rib, medium 162 38,869 $874.80 (0.36) 204 Rack, 8-Rib, heavy 5 748 $906.79 (34.40) 204A Rack, chined 40 8,698 $1,049.34 14.90 204B Rack, roast-ready 36 7,401 $1,271.18 2.82 204C Rack, roast-ready, frenched 159 27,805 $1,663.15 2.84 204D Rack, roast-ready, special 21 6,081 $2,028.10 7.55 206 Shoulders 81 54,952 $274.93 1.34 207 Shoulders, square-cut 239 92,738 $288.25 2.76 208 Shoulders, square-cut, bnls 61 21,428 $521.69 7.13 209 Breast 140 44,361 $205.16 (3.27) Breast, bulk 209A Ribs, Breast bones off 43 5,880 $548.40 (1.98) 210 Foreshank 246 21,389 $412.08 0.20 229 Hindsaddle, long-cut 230 Hindsaddle 14 3,470 $384.88 (1.50) 231 Loins 14 2,696 $401.55 37.42 232 Loins, trimmed 4x4 115 20,186 $544.70 11.72 232 Loins, trimmed 2x2 26 6,277 $608.94 (32.12) 232 Loins, trimmed 1x1 97 17,516 $725.26 13.87 232 Loins, trimmed 0x0 39 5,946 $814.57 (14.82) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 2,218 $542.30 1.17 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 15 1,051 $1,576.84 12.74 232E Flank, untrimmed 37 14,751 $144.82 (0.09) 233 Legs 100 32,244 $374.77 (7.27) 233A Leg, trotter-off 340 224,547 $358.09 1.25 233C Leg, trotter-off, partial bnl 63 63,180 $494.99 (6.36) 233E Leg, steamship 17 5,097 $514.58 34.56 233F Hindshank 77 18,208 $431.11 (2.03) 234 Leg, Boneless, Tied 253 136,323 $543.29 (4.92) 234A Leg, shank off, bnls 59 16,837 $657.75 (7.04) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 97 12,960 $826.68 (13.43) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 725 $849.51 (9.05) 235 Back 236 Back, trimmed 4 111 $705.75 0.02 238 Trimmings 22 1,529 $508.31 (0.01) 239 Special trimmings 21 940 $566.36 3.11 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 295 Lamb for stewing 44 5,339 $605.61 13.15 296 Ground lamb 78 16,767 $576.93 4.04 Necks 44 12,002 $187.60 1.14 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 3,324 $724.53 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 774 $1,418.60 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 7 11,470 $245.70 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 21 6,631 $375.26 (0.82) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 12,092 $556.17 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,378 $419.73 (1.38) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 15 21,355 $99.82 0.11 233 Legs 0 233A Leg, trotter-off 10 50,541 $316.22 7.61 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 2,241 $455.58 (20.62) 234 Leg, Boneless, Tied 22 9,932 $551.70 (17.27) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,433 $902.29 8.72 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,240 $593.79 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 4,693 $672.53 (11.59) 296 Ground lamb 62 16,768 $560.57 6.23 Necks 11 6,905 $151.91 3.84 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .