LM_XL500 St. Joseph, MO Fri, Feb 22 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,016,588 pounds Frozen Cuts 165,868 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,392 $373.92 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,428 $889.39 0.00 204 Rack, 8-Rib, medium 97 15,020 $897.70 3.92 204 Rack, 8-Rib, heavy 6 818 $905.61 3.11 204A Rack, chined 30 5,755 $1,043.07 10.98 204B Rack, roast-ready 19 4,094 $1,266.89 (0.44) 204C Rack, roast-ready, frenched 129 17,058 $1,653.54 (17.52) 204D Rack, roast-ready, special 18 1,666 $2,147.59 79.58 206 Shoulders 63 49,265 $259.75 (2.64) 207 Shoulders, square-cut 207 85,189 $272.24 1.74 208 Shoulders, square-cut, bnls 44 15,213 $546.35 2.91 209 Breast 114 34,533 $213.06 3.49 Breast, bulk 209A Ribs, Breast bones off 39 5,026 $556.80 2.32 210 Foreshank 212 18,543 $420.33 (4.24) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 18 1,715 $406.39 (4.28) 232 Loins, trimmed 4x4 94 14,633 $515.03 8.43 232 Loins, trimmed 2x2 18 2,021 $725.45 (9.79) 232 Loins, trimmed 1x1 62 8,276 $725.91 (19.50) 232 Loins, trimmed 0x0 32 3,604 $921.14 (10.49) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 9 619 $667.08 (2.21) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 469 $1,515.86 (21.14) 232E Flank, untrimmed 30 8,554 $148.80 (5.30) 233 Legs 55 7,243 $363.75 (0.50) 233A Leg, trotter-off 156 38,743 $366.64 6.76 233C Leg, trotter-off, partial bnl 14 1,236 $509.88 (0.62) 233E Leg, steamship 12 4,081 $421.26 4.11 233F Hindshank 61 11,587 $439.58 6.47 234 Leg, Boneless, Tied 132 33,352 $531.63 4.33 234A Leg, shank off, bnls 28 3,792 $677.18 (6.93) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 6,800 $840.76 7.70 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,212 $845.98 1.58 235 Back 236 Back, trimmed 5 125 $702.10 (1.67) 238 Trimmings 16 1,890 $499.52 2.75 239 Special trimmings 23 1,020 $572.58 17.38 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 35 5,964 $601.32 (15.47) 296 Ground lamb 77 13,785 $587.85 5.06 Necks 52 10,764 $185.85 2.49 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 10 18,270 $220.55 (1.44) 208 Shoulders, square-cut, bnls 0 209 Breast 0 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 28 7,978 $336.69 (31.30) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 1,682 $471.68 (59.29) 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 14,213 $103.04 1.10 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,469 $453.83 2.99 234 Leg, Boneless, Tied 10 2,748 $563.17 5.59 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 514 $952.32 (0.68) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,184 $73.72 3.79 239 Special trimmings 4 430 $588.49 2.01 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 255 $818.47 295 Lamb for stewing 28 7,901 $669.37 (3.76) 296 Ground lamb 54 12,225 $569.16 2.51 Necks 7 1,250 $168.96 0.01 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .